Schezwan Rice | How to make Schezwan Rice

By Avni Arora  |  12th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Schezwan Rice by Avni Arora at BetterButter
Schezwan Riceby Avni Arora
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About Schezwan Rice Recipe

An easy, spicy and yummy rice dish.

Schezwan Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Avni Arora teaches how to make Schezwan Rice step by step in detail. This makes it easy to cook Schezwan Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Schezwan Rice at home. This amazing and mouthwatering Schezwan Rice takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Schezwan Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Schezwan Rice is a good option for you. The flavour of Schezwan Rice is palatable and you will enjoy each and every bite of this. Try this Schezwan Rice and impress your family and friends.

Schezwan Rice

Ingredients to make Schezwan Rice

  • Boiled rice: 2 cups
  • salt to taste
  • turmeric powder: 1/4 tsp
  • onion: 1 large chopped
  • mustard seeds: 1/2 tsp
  • Homemade schezwan sauce: 2 tbsp or to taste
  • chana dal: 1 tbsp
  • White urad dal: 1 tbsp

How to make Schezwan Rice

  1. Heat oil in kadai. Then add in the mustard seeds and let it splutter for a minute.
  2. Next, add in the chana dal, white urad dal and fry till it's light golden in colour.
  3. Next add in the chopped onions and fry till it's golden in colour. Then add in salt, red chilli powder and turmeric powder. Mix it well.
  4. Now add the rice and it mix well. Then add in the schezwan sauce and stir well.
  5. Garnish with chopped coriander leaves and serve it with raita.

Reviews for Schezwan Rice (3)

Puja p3 years ago

How do you make schezuan sauce at home ?

Shiva Pande3 years ago

Looks so yummy!

Avni Arora3 years ago


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