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Korean Spinach salad

Nov-14-2016
Vandana Jangid
2 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Korean Spinach salad RECIPE

This Korean Spinach Salad is one of the basic Korean vegetable side dishes that is traditionally served with a Korean meal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pan Asian
  • Boiling
  • Salad

Ingredients Serving: 5

  1. 1 bunch fresh Spinach
  2. 2 chopped spring green onion
  3. 1 tsp soy sauce
  4. 1 tsp sesame oil
  5. 2 tsp sesame seeds
  6. Salt according to taste
  7. 3 cups water

Instructions

  1. Cut the root ends of the spinach. Wash the spinach thoroughly under running cold water.
  2. Boil 3 cups of water and blanch the spinach. Remove the spinach from the heat and rinse in cold water. Squeeze out excess water.
  3. In a bowl, add in the green onion, soy sauce, sesame oil and sesame seeds. Add salt according to taste.
  4. Put the spinach into the bowl and mix well.
  5. Serve it with any type of bread.

Reviews (1)  

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Bindiya Sharma
Nov-15-2016
Bindiya Sharma   Nov-15-2016

so simple yet bursting with freshness!

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