Name: Korean Vegetable Pancake recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup refined flour (or if you have an Asian supermarket handy, substitute Korean pancake mix for the flour to make a lighter pancake); 1 cup water; 1 egg; 1 spring onions; 1/4 cup finely shredded cabbage; one grated carrot or julienne; 1/2 capsicum cut into julienne; 3 tablespoon zucchini julienne; vegetable oil; salt and pepper to taste; chopped red chilly; dipping sauce:; 1/4 cup soy sauce; 1/2 tablespoon vinegar; 1 spring onion, finely chopped; 1 clove garlic, crushed; 1/2 teaspoon red hot chili pepper flakes (optional); 1/2 teaspoon castor sugar; 1 teaspoon sesame oil

Ingredients Serving: 4

1 cup refined flour (or if you have an Asian supermarket handy, substitute Korean pancake mix for the flour to make a lighter pancake)
1 cup water
1 egg
1 spring onions
1/4 cup finely shredded cabbage
one grated carrot or julienne
1/2 capsicum cut into julienne
3 tablespoon zucchini julienne
vegetable oil
salt and pepper to taste
chopped red chilly
dipping sauce:
1/4 cup soy sauce
1/2 tablespoon vinegar
1 spring onion, finely chopped
1 clove garlic, crushed
1/2 teaspoon red hot chili pepper flakes (optional)
1/2 teaspoon castor sugar
1 teaspoon sesame oil

Instructions

In a large bowl, whisk flour, water and egg until smooth. (Aim for the consistency of a thin pancake batter - add more water or flour if necessary).
Stir in the carrot, half the spring onions, zucchini, capsicum and cabbage and season with salt and pepper.
Leave to sit for about 10 minutes. Sprinkle some of the reserved spring onions into a lightly oiled medium-hot pan, then pour about ¾cup batter into a medium-hot pan, sprinkle over some of the reserved cabbage and let cook for around 6-7 minutes until the bottom has browned.
Flip to the other side and cook for another 5-7 minutes. Repeat with the remainder of batter/spring onions/cabbage.
Mix all dipping sauce ingredients together and serve the pancakes warm and sliced in pieces.

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