Water Cakes | How to make Water Cakes

By Nandini Rathore  |  14th Nov 2016  |  
4 from 1 review Rate It!
  • Photo of Water Cakes by Nandini Rathore at BetterButter
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About Water Cakes Recipe

A Japanese way of making delicate rainbow water cakes.

Water Cakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Nandini Rathore teaches how to make Water Cakes step by step in detail. This makes it easy to cook Water Cakes in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Water Cakes at home. This amazing and mouthwatering Water Cakes takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Water Cakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Water Cakes is a good option for you. The flavour of Water Cakes is palatable and you will enjoy each and every bite of this. Try this Water Cakes and impress your family and friends.

Water Cakes

Ingredients to make Water Cakes

  • 1 cup sugar
  • 1/2 litre water
  • Citric acid 1 tsp
  • Gelatin 15 gms
  • Food colours 1-2 drops of your choice

How to make Water Cakes

  1. Dissolve the gelatin in a cup of water and keep it aside.
  2. Heat the rest of the water to dissolve the sugar. Add in citric acid and stir, next add in the clear vanilla essence and stir well.
  3. Finally add in the gelatin mixture and let it dissolve. Turn off the heat and add in the colours.
  4. Spray the moulds with olive oil and wipe the extra oil with a paper tissue.
  5. Pour the mixture over the moulds and let it set for 4-5 hrs in the refrigerator.
  6. At the time of serving, soak the moulds in warm water for 2 seconds. Then unmould the cakes and serve them with fresh fruits.

Reviews for Water Cakes (1)

Shalini Dubey3 years ago

so easy to make