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Photo of Water Cakes by Nandini Rathore at BetterButter
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Water Cakes

Nov-14-2016
Nandini Rathore
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Water Cakes RECIPE

A Japanese way of making delicate rainbow water cakes.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Japanese
  • Whisking
  • Boiling
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. 1 cup sugar
  2. 1/2 litre water
  3. Citric acid 1 tsp
  4. Gelatin 15 gms
  5. Food colours 1-2 drops of your choice

Instructions

  1. Dissolve the gelatin in a cup of water and keep it aside.
  2. Heat the rest of the water to dissolve the sugar. Add in citric acid and stir, next add in the clear vanilla essence and stir well.
  3. Finally add in the gelatin mixture and let it dissolve. Turn off the heat and add in the colours.
  4. Spray the moulds with olive oil and wipe the extra oil with a paper tissue.
  5. Pour the mixture over the moulds and let it set for 4-5 hrs in the refrigerator.
  6. At the time of serving, soak the moulds in warm water for 2 seconds. Then unmould the cakes and serve them with fresh fruits.

Reviews (1)  

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Shalini Dubey
Nov-15-2016
Shalini Dubey   Nov-15-2016

so easy to make

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