Amritsari Bhiga Kulcha | How to make Amritsari Bhiga Kulcha

By Ritu Khatter  |  16th Nov 2016  |  
5 from 1 review Rate It!
  • Amritsari Bhiga Kulcha, How to make Amritsari Bhiga Kulcha
Amritsari Bhiga Kulchaby Ritu Khatter
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

71

1

About Amritsari Bhiga Kulcha Recipe

A Diwali special kulcha for family.

Amritsari Bhiga Kulcha is a delicious dish which is enjoyed by the people of every age group. The recipe by Ritu Khatter teaches how to make Amritsari Bhiga Kulcha step by step in detail. This makes it easy to cook Amritsari Bhiga Kulcha in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Amritsari Bhiga Kulcha at home. This amazing and mouthwatering Amritsari Bhiga Kulcha takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Amritsari Bhiga Kulcha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Amritsari Bhiga Kulcha is a good option for you. The flavour of Amritsari Bhiga Kulcha is palatable and you will enjoy each and every bite of this. Try this Amritsari Bhiga Kulcha and impress your family and friends.

Amritsari Bhiga Kulcha

Ingredients to make Amritsari Bhiga Kulcha

  • Sukhe mutter/ Dried Peas 2 cups soaked in water for 6-7 hours
  • onion 1 chopped
  • onion paste 2 tbsp
  • tomato paste 2 tbsp
  • ginger-Garlic paste 1 tsp
  • salt according to taste
  • red chilli powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • oil 2 tbsp
  • Kulchas 2
  • A little tamarind
  • coriander leaves, handful
  • coriander powder 1 tsp

How to make Amritsari Bhiga Kulcha

  1. Boil the mutter in a pressure cooker with 2 glasses of water and salt.
  2. Heat the oil, then add in the onion paste into the oil and fry a little. After some time add in the ginger-garlic paste and fry it. Then add the tomato and fry it. Put in all the spices and fry until it leaves the oil.
  3. Separate the mutter from the water, then put the masala into the mutter water and cook it.
  4. Now soak the tamarind in hot water. After some time mash it and make a paste of it. Dip the kulchas in this gravy for 5-7 minutes.
  5. Take out the kulcha from the gravy, put mutter on it. Then sprinkle onion, tamarind paste and coriander leaves on top.
  6. Serve it hot.

Reviews for Amritsari Bhiga Kulcha (1)

Andrea Srivastava2 years ago

tasty snack!
Reply

Cooked it ? Share your Photo