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Amritsari Bhiga Kulcha

Ritu Khatter
30 minutes
Prep Time
45 minutes
Cook Time
2 People
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ABOUT Amritsari Bhiga Kulcha RECIPE

A Diwali special kulcha for family.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Punjabi
  • Stir fry
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Sukhe mutter/ Dried Peas 2 cups soaked in water for 6-7 hours
  2. Onion 1 chopped
  3. Onion paste 2 tbsp
  4. Tomato paste 2 tbsp
  5. Ginger-Garlic paste 1 tsp
  6. Salt according to taste
  7. Red chilli powder 1/2 tsp
  8. Turmeric powder 1/2 tsp
  9. Oil 2 tbsp
  10. Kulchas 2
  11. A little Tamarind
  12. Coriander leaves, handful
  13. Coriander powder 1 tsp


  1. Boil the mutter in a pressure cooker with 2 glasses of water and salt.
  2. Heat the oil, then add in the onion paste into the oil and fry a little. After some time add in the ginger-garlic paste and fry it. Then add the tomato and fry it. Put in all the spices and fry until it leaves the oil.
  3. Separate the mutter from the water, then put the masala into the mutter water and cook it.
  4. Now soak the tamarind in hot water. After some time mash it and make a paste of it. Dip the kulchas in this gravy for 5-7 minutes.
  5. Take out the kulcha from the gravy, put mutter on it. Then sprinkle onion, tamarind paste and coriander leaves on top.
  6. Serve it hot.

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Andrea Srivastava
Andrea Srivastava   Nov-17-2016

tasty snack!

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