Name: Burmese Khow Suey recipe by Kalpana V at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Noodles - 2 cups (cooked al dente); Mixed vegetables - 1 cup (carrot, bell peppers, green peas thinly sliced); Onion - 1 no, sliced; Coconut Milk -1 cup; Vegetable stock - 1 cup; Gram flour / Chickpea flour - 2 tbsp; Ginger and garlic paste - 1 tsp; Red chilli powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Salt as required; Oil - 1 tbsp; Boiled eggs - 4 nos; Deep fried noodles- 1/2 cup; Deep fried onion slices - 1/2 cup; Deep fried garlic slices- 2 tbsp; Red chilli flakes- 1 tsp; Roasted peanuts - 2 tbsp, crushed; Fresh green chillies - 1 tsp, chopped; Fresh coriander - 2 tbsp, chopped; Lemon slices- 2 nos

ABOUT Burmese Khow Suey RECIPE

This is a traditional Burmese one pot dish made with noodles and a curry with coconut milk.

Ingredients Serving: 4

Noodles - 2 cups (cooked al dente)
Mixed vegetables - 1 cup (carrot, bell peppers, green peas thinly sliced)
Onion - 1 no, sliced
Coconut Milk -1 cup
Vegetable stock - 1 cup
Gram flour / Chickpea flour - 2 tbsp
Ginger and garlic paste - 1 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Salt as required
Oil - 1 tbsp
Boiled eggs - 4 nos
Deep fried noodles- 1/2 cup
Deep fried onion slices - 1/2 cup
Deep fried garlic slices- 2 tbsp
Red chilli flakes- 1 tsp
Roasted peanuts - 2 tbsp, crushed
Fresh green chillies - 1 tsp, chopped
Fresh coriander - 2 tbsp, chopped
Lemon slices- 2 nos

Instructions

Heat oil in a pan, saute the onion, ginger-garlic paste and saute for a minute, then add in the vegetables and cook until they start wilting.
Add in the chickpea flour and saute, then add in the vegetable stock and simmer for 4 minutes.
Bring it to a low heat, add in the coconut milk, chilli powder, turmeric powder, salt and bring it to a gentle boil. Then turn off the heat.
This gravy has to be neither thick or thin. So adjust the coconut milk as per need. If the vegetable stock has salt, reduce the salt in the gravy as per need.
In a bowl, add in the required amount of noodles, gravy, then add in the fried onions, garlic, green chillies, coriander, fried noodles, boiled eggs, crushed peanuts and end it with red chilli flakes, then place lemon slices on the bowl.

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