Burmese atho

Boil noodles and keep seperately

Slice onions and deep fry in hot oil

Chop garlic and deep fry in oil

Powder roasted bengal gram flour

Boil eggs and slice them

Chop cabbage and Coriander leaves finely and slice lime and keep

Slightly warm oil and add Turmeric and immediately switch off the flame.Turmeric oil is ready

In a pan add oil,add chopped onion,Gingergarlic paste,saute and add tomatoes..when its mushy add chilli powder,Turmeric powder and meat/prawn/chicken of your choice and cook till the meat is cooked and oil comes on top..this gravy should be thick

In a wide bowl add,boiled noodles,meat gravy,chopped cabbage,Coriander leaves,sliced eggs,roasted Bengal gram powder, deep fried onion and garlic,lime juice and Turmeric oil..mix well and serve

Atho is ready