Burmese atho | How to make Burmese atho

By Nisha Nisha  |  8th Apr 2018  |  
5 from 1 review Rate It!
  • Burmese atho, How to make Burmese atho
Burmese athoby Nisha Nisha
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

2

1

About Burmese atho Recipe

This dish is very staple dish in burma which is very popular among them and sold more commonly in india

Burmese atho

Ingredients to make Burmese atho

  • Noodles-100g
  • onion-1
  • garlic-1(whole)
  • Roasted bengal gram powder-2tbsp
  • eggs-2(hard boiled)
  • cabbage-100g
  • lemon-1
  • coriander leaves-1cup
  • turmeric powder-1tsp
  • oil-2tbsp
  • salt-to taste
  • For mutton gravy:
  • oil-2tbsp
  • onion-100g
  • tomato-100g
  • Gingergarlic paste-2tbsp
  • Mutton-100g
  • chilli powder-1/2tsp
  • salt-to taste
  • turmeric powder-1/4tsp

How to make Burmese atho

  1. Boil noodles and keep seperately
  2. Slice onions and deep fry in hot oil
  3. Chop garlic and deep fry in oil
  4. Powder roasted bengal gram flour
  5. Boil eggs and slice them
  6. Chop cabbage and Coriander leaves finely and slice lime and keep
  7. Slightly warm oil and add Turmeric and immediately switch off the flame.Turmeric oil is ready
  8. In a pan add oil,add chopped onion,Gingergarlic paste,saute and add tomatoes..when its mushy add chilli powder,Turmeric powder and meat/prawn/chicken of your choice and cook till the meat is cooked and oil comes on top..this gravy should be thick
  9. In a wide bowl add,boiled noodles,meat gravy,chopped cabbage,Coriander leaves,sliced eggs,roasted Bengal gram powder, deep fried onion and garlic,lime juice and Turmeric oil..mix well and serve
  10. Atho is ready

My Tip:

This cannot be stored for long hours as it is mixed with hands..best when had immediately or store in refirgerator

Reviews for Burmese atho (1)

Hema Mallik8 months ago

It is really awesome.
Reply
Nisha Nisha
8 months ago
tanq