This dish is very staple dish in burma which is very popular among them and sold more commonly in india
Recipe Tags
Non-veg
Hard
Everyday
Pan Asian
Boiling
Steaming
Main Dish
Ingredients Serving: 2
Noodles-100g
Onion-1
Garlic-1(whole)
Roasted bengal gram powder-2tbsp
Eggs-2(hard boiled)
Cabbage-100g
Lemon-1
Coriander leaves-1cup
Turmeric powder-1tsp
Oil-2tbsp
Salt-to taste
For mutton gravy:
Oil-2tbsp
Onion-100g
Tomato-100g
Gingergarlic paste-2tbsp
Mutton-100g
Chilli powder-1/2tsp
Salt-to taste
Turmeric powder-1/4tsp
Instructions
Boil noodles and keep seperately
Slice onions and deep fry in hot oil
Chop garlic and deep fry in oil
Powder roasted bengal gram flour
Boil eggs and slice them
Chop cabbage and Coriander leaves finely and slice lime and keep
Slightly warm oil and add Turmeric and immediately switch off the flame.Turmeric oil is ready
In a pan add oil,add chopped onion,Gingergarlic paste,saute and add tomatoes..when its mushy add chilli powder,Turmeric powder and meat/prawn/chicken of your choice and cook till the meat is cooked and oil comes on top..this gravy should be thick
In a wide bowl add,boiled noodles,meat gravy,chopped cabbage,Coriander leaves,sliced eggs,roasted Bengal gram powder, deep fried onion and garlic,lime juice and Turmeric oil..mix well and serve
Atho is ready
Reviews (1)  
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Chop cabbage and Coriander leaves finely and slice lime and keep
Slightly warm oil and add Turmeric and immediately switch off the flame.Turmeric oil is ready
In a pan add oil,add chopped onion,Gingergarlic paste,saute and add tomatoes..when its mushy add chilli powder,Turmeric powder and meat/prawn/chicken of your choice and cook till the meat is cooked and oil comes on top..this gravy should be thick
In a wide bowl add,boiled noodles,meat gravy,chopped cabbage,Coriander leaves,sliced eggs,roasted Bengal gram powder, deep fried onion and garlic,lime juice and Turmeric oil..mix well and serve
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