By sana Tungekar  |  20th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • SHWEDAGON KHOWSUEY ( Burmese), How to make SHWEDAGON KHOWSUEY ( Burmese)
SHWEDAGON KHOWSUEY ( Burmese)by sana Tungekar
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About SHWEDAGON KHOWSUEY ( Burmese) Recipe

A blend of spices & condiments into a Burmese Khowsuey preparation which has coconut milk, creamy dressing and soft boiled noodles embedded in tomato paprika gravy. A tasty and palatable dish. Your family will enjoy for sure. Do try :blush:

The delicious and mouthwatering SHWEDAGON KHOWSUEY ( Burmese) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. SHWEDAGON KHOWSUEY ( Burmese) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of SHWEDAGON KHOWSUEY ( Burmese). sana Tungekar shared SHWEDAGON KHOWSUEY ( Burmese) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious SHWEDAGON KHOWSUEY ( Burmese). Try this delicious SHWEDAGON KHOWSUEY ( Burmese) recipe at home and surprise your family and friends. You can connect with the sana Tungekar of SHWEDAGON KHOWSUEY ( Burmese) by commenting on the page. In case you have any questions around the ingredients or cooking process. The SHWEDAGON KHOWSUEY ( Burmese) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make SHWEDAGON KHOWSUEY ( Burmese) with other users


Ingredients to make SHWEDAGON KHOWSUEY ( Burmese)

  • Noodles 100 grams
  • gram flour 2 tablespoon
  • tomatoes 2 ripe( chopped or pureed)
  • ginger 1 teaspoon chopped
  • garlic 1 teaspoon chopped
  • green chillies 2 chopped fine
  • coconut milk 300 millilitre (fresh or canned)
  • spring onion greens (garnish)
  • oil 2 tablespoon
  • turmeric 1/4 teaspoon
  • Paprika 1 teaspoon
  • salt 2 teaspoon
  • lemon 1/2
  • Baby onion 1 ( garnish)
  • Chilli oil 1 tablespoonn
  • Fried onions 1 tablespoon

How to make SHWEDAGON KHOWSUEY ( Burmese)

  1. Boil noodles and keep aside.
  2. Heat oil in pan, add chopped ginger garlic, chopped green chillies and saute.
  3. Now add the turmeric, paprika and gram flour, saute for 2 minutes.
  4. Add chopped tomatoes and cook for 2 minutes till tomatoes are completely mashed up.
  5. To this add half litre water, stir well and cook till reduced to thick consistency.
  6. Add salt and squeeze in lime now.
  7. In a separate pan boil the coconut milk, reduce to custard consistency and thickness.
  8. Add some salt and lime to this too and remove from flame.
  9. In a deep bowl pour the hot tomatoes, gram flour curry (keep some for next step).
  10. Refresh the noodles by dipping in hot water and strain out.
  11. Now pour tomato curry on these noodles covering a little.
  12. Garnish with the coconut cream prepared, the fried onions, chopped baby onions, chopped spring onion greens and chilli oil.
  13. You can also pour the coconut cream and greens lesser than shown.

My Tip:

Take the curry noodles and coconut custard fresh. Consume as done, as it tastes great. I make chilli oil by adding chillies to hot oil.

Reviews for SHWEDAGON KHOWSUEY ( Burmese) (3)

Shiva Pande2 years ago

Great effort, looks really yummy

Tazeen Tungekar2 years ago

Sana where r u from my surname is also Tungekar

Manisha Shukla2 years ago

Too good Sana. Loved the recepie.

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