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Photo of Moingaa (traditional burmese breakfast) by Waheetha Azarudeen at BetterButter
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Moingaa (traditional burmese breakfast)

Jan-07-2018
Waheetha Azarudeen
60 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Moingaa (traditional burmese breakfast) RECIPE

This traditional burmese breakfast which s nothing but soupy noodels .. since my inlaws are burmese we used to do often thiz at home ...

Recipe Tags

  • Non-veg
  • Hard
  • Everyday
  • Boiling
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Plain noodles 500 grm
  2. Garlic 20 pods
  3. Onion 4 sliced
  4. Boiled eggs 5
  5. Drychilli flakes
  6. Coriander chopped
  7. Vegtable oil
  8. Salt
  9. For pageeo :~:~:
  10. Gram flour
  11. Salt
  12. Baking soda
  13. Pepper powder
  14. Oil for frying
  15. Moingaa charru/strew~:~:
  16. Banana stem 100 grms
  17. Boiled noodels water
  18. Gram flour
  19. Gg paste
  20. Turmeric
  21. Fish stock/ boneless fish 250 grms
  22. Chilli flakes
  23. Salt
  24. Coriander
  25. Vegtable oil

Instructions

  1. Boil noodles with salt then strain water and keep it aside
  2. Frying items : Sliced onion and garlic fry in oil till it get brown
  3. Cut boiled eggs in to pieces
  4. For pageeo :: Besen 100 grms, salt, pepper mix with water in flowing consistency then take a wide karandi then pour it and spread all over and fry in hot oil till it turns chrispy
  5. For moingaa charu/strew ~:~: Take Boiled noodles stock add salt, turmeric, chopped banana stem, fish stock/ boneless fish , diluted 2 spoon besen in 100 ml of water, gg paste 1 spoon, chilli flakes 1 spoon, vegetable oil 2 spoon ... Boil for 15 min then garnish with coriander ...
  6. Now arrangement ~~~~ Take a plate with mouth closed .. put boiled noodels, sliced eggs, fried onions and garlic, chilli flakes , chopped coriander, and crushed pageeo .. keep moingaa charu / strew in cup mix upon eating

Reviews (2)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Nice one.

Abdul Jai
Jan-09-2018
Abdul Jai   Jan-09-2018

Best recipe for ever

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