Honey Sesame Chilli Prawns | How to make Honey Sesame Chilli Prawns

By Joyeeta Das  |  17th Nov 2016  |  
4 from 1 review Rate It!
  • Honey Sesame Chilli Prawns, How to make Honey Sesame Chilli Prawns
Honey Sesame Chilli Prawnsby Joyeeta Das
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About Honey Sesame Chilli Prawns Recipe

Chinese is my all time favourite cuisine and prawn is my favourite sea food, I combined both in one dish and nothing can be better than this. I took the idea of this recipe from my favourite Master Chef Pankaj Bhadoria. So here I am presenting my recipe, hope you all like it .

Honey Sesame Chilli Prawns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Honey Sesame Chilli Prawns is just mouth-watering. This amazing recipe is provided by Joyeeta Das. Be it kids or adults, no one can resist this delicious dish. How to make Honey Sesame Chilli Prawns is a question which arises in people's mind quite often. So, this simple step by step Honey Sesame Chilli Prawns recipe by Joyeeta Das. Honey Sesame Chilli Prawns can even be tried by beginners. A few secret ingredients in Honey Sesame Chilli Prawns just makes it the way it is served in restaurants. Honey Sesame Chilli Prawns can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Honey Sesame Chilli Prawns.

Honey Sesame Chilli Prawns

Ingredients to make Honey Sesame Chilli Prawns

  • Prawns 20
  • cornflour 2 tablespoons
  • flour 3 tablespoons
  • Chopped garlic 3 tablespoons
  • Chopped ginger 1 tablespoon
  • tomato sauce 1 tablespoon
  • red chilli sauce 2 teaspoons
  • Soya sauce 3 teaspoons
  • vinegar 2 teaspoon
  • onion 1
  • capsicum 1
  • Spring onion 5
  • chilli powder 1 teaspoon
  • sesame seeds 2 teaspoons
  • salt to taste

How to make Honey Sesame Chilli Prawns

  1. Devein and wash the prawns very well .
  2. In a bowl add in the prawns, red chilli powder, 1 teaspoon soya sauce, 1 tablespoon cornflour, 1 tablespoon flour, 1 teaspoon chopped garlic and salt. Mix all the ingredients very well so that the prawns are coated nicely. Let it rest for 15 to 20 minutes.
  3. Heat a pan, add sufficient oil in it. Now deep fry the prawns and take it out in an absorbent paper.
  4. Chop the onion and capsicum in square shapes. Cut the spring onion into 1 inch long size.
  5. Heat a pan and add 2 tablespoon oil. Add the rest of the chopped garlic and cook it for a few seconds.
  6. Now add in the chopped ginger and cook for few seconds. Add in the chopped onion and capsicum, cook it for 2 minutes.
  7. Now add in the tomato sauce, chili sauce and the rest of the soya sauce. Give it a good mix. Now add the vinegar and mix it well.
  8. Add the rest of the cornflour and 1//4 cup water in a bowl. Mix it well and add it to the pan.
  9. Mix it well with the onion and capsicum. Now add in 1/2 cup of water and salt, let it boil properly.
  10. Now add the prawns into it. Cook it in a low flame for 2 minutes.
  11. Finally add in the honey and roasted sesame seeds, now mix it well.
  12. Your honey sesame chilli prawns is ready to be served with noodles or fried rice.

My Tip:

You can replace the prawns with chicken, potatoes or baby corn.

Reviews for Honey Sesame Chilli Prawns (1)

Shalini Dubey2 years ago

very well made

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