Eggless Mawa cake

By Aarti Nijapkar  |  16th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Eggless Mawa cake by Aarti Nijapkar at BetterButter
Eggless Mawa cakeby Aarti Nijapkar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

170

2

Video for key ingredients

    About Eggless Mawa cake Recipe

    Eggless mawa cake recipe, a rich and nutritious cake made with mawa.

    Eggless Mawa cake, a succulent delicacy which is famous all over the world. Eggless Mawa cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Mawa cake has always been everyone's favourite. This recipe by Aarti Nijapkar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Mawa cake, just the perfect situation when you realise that you need to know how to make the perfect Eggless Mawa cake. So, at that time you can try out this delicious recipe by Aarti Nijapkar. The recipe of Eggless Mawa cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Mawa cake is 20 minute. This recipe of Eggless Mawa cake is perfect to serve 6. Eggless Mawa cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

    Eggless Mawa cake

    Ingredients to make Eggless Mawa cake

    • whole wheat flour or refined flour - 125 gms
    • milk maid - 200 gms
    • mawa - 125 gms
    • butter - 60 gms
    • baking soda - 1/2 tsp
    • Baking powder - 1/2 tsp
    • nutmeg powder for sprinkling
    • milk - 100 ml

    How to make Eggless Mawa cake

    1. Sift whole wheat flour, baking soda, baking powder and keep aside.
    2. Soak the 'mawa' in warm milk.
    3. Beat the butter until fluffy, add milk maid and beat well till it becomes a creamy mixture.
    4. Add the soaked mawa in the butter mixture, again beat for 2 to 3 minutes.
    5. Add the sifted flour and fold in the batter.
    6. Take the cake tin, grease with oil. Pour the batter and sprinkle with nutmeg powder.
    7. Bake at 180°C for 30 to 40 minutes.

    Reviews for Eggless Mawa cake (2)

    Anu Lahar4 years ago

    Reply

    Guddi Pawar5 years ago

    Very nice
    Reply

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