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Wingko Babat Cake (Indonesian Recipe)

Manisha Shukla
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Wingko Babat Cake (Indonesian Recipe) RECIPE

A cake made with Rice flour, Coconut and Eggs. I had eaten this last month during my Bombay Visit for the Indonesian Festival.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Pan Asian
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Glutinous Rice flour (Tepung Keton) 250 gms
  2. egg whites 2
  3. egg yolks 2
  4. Caster sugar 1 cup (200 gms)
  5. Desiccated coconut 1 and 1/2 cup
  6. coconut milk 200 ml
  7. Vanilla essence 1 tsp


  1. Beat the eggs whites and sugar well until they are creamy. Add in the coconut milk and mix it well.
  2. Now add in the rice flour, coconut and vanilla essence and mix it well.
  3. Pour the mixture into a greased baking plate. Beat the eggs yolks and spread it evenly over the cake.
  4. Bake at 200 degrees celsius till it turns golden brown. (approx 15-20 minutes )
  5. Let it cool, then cut and serve.

Reviews (2)  

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Shalini Dubey
Shalini Dubey   Nov-18-2016

so nice!

Avantika Shukla
Avantika Shukla   Nov-18-2016

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