Home / Recipes / Wingko Babat Cake (Indonesian Recipe)

Photo of Wingko Babat Cake (Indonesian Recipe)  by Manisha Shukla at BetterButter
1
8
4.5(2)
0

Wingko Babat Cake (Indonesian Recipe)

Nov-17-2016
Manisha Shukla
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wingko Babat Cake (Indonesian Recipe) RECIPE

A cake made with Rice flour, Coconut and Eggs. I had eaten this last month during my Bombay Visit for the Indonesian Festival.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Pan Asian
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Glutinous Rice flour (Tepung Keton) 250 gms
  2. egg whites 2
  3. egg yolks 2
  4. Caster sugar 1 cup (200 gms)
  5. Desiccated coconut 1 and 1/2 cup
  6. coconut milk 200 ml
  7. Vanilla essence 1 tsp

Instructions

  1. Beat the eggs whites and sugar well until they are creamy. Add in the coconut milk and mix it well.
  2. Now add in the rice flour, coconut and vanilla essence and mix it well.
  3. Pour the mixture into a greased baking plate. Beat the eggs yolks and spread it evenly over the cake.
  4. Bake at 200 degrees celsius till it turns golden brown. (approx 15-20 minutes )
  5. Let it cool, then cut and serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Dubey
Nov-18-2016
Shalini Dubey   Nov-18-2016

so nice!

Avantika Shukla
Nov-18-2016
Avantika Shukla   Nov-18-2016

A password link has been sent to your mail. Please check your mail.
Close
SHARE