Lamb Rendang (Indonesian) | How to make Lamb Rendang (Indonesian)

By saman zuberi  |  9th Nov 2016  |  
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  • Lamb Rendang (Indonesian), How to make Lamb Rendang (Indonesian)
Lamb Rendang (Indonesian)by saman zuberi
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About Lamb Rendang (Indonesian) Recipe

It has been voted as the tastiest dish in the world. I think that is enough to say about this Indonesian dish.

The delicious and mouthwatering Lamb Rendang (Indonesian) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lamb Rendang (Indonesian) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lamb Rendang (Indonesian). saman zuberi shared Lamb Rendang (Indonesian) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Lamb Rendang (Indonesian). Try this delicious Lamb Rendang (Indonesian) recipe at home and surprise your family and friends. You can connect with the saman zuberi of Lamb Rendang (Indonesian) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lamb Rendang (Indonesian) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lamb Rendang (Indonesian) with other users

Lamb Rendang (Indonesian)

Ingredients to make Lamb Rendang (Indonesian)

  • 1/2 kg lamb, chopped into pieces
  • salt to taste
  • 2 tbsp desiccated coconut
  • 3-4 inch ginger
  • 3 inch galangal
  • 3-4 garlic cloves
  • 100 gm onion
  • 1 tsp turmeric powder
  • 5-6 whole dried red chillies
  • 1 stalk lemongrass
  • 1 tbsp tamarind paste
  • 1- 1/2 cups coconut milk
  • 3-4 cloves
  • 2-3 green cardamoms
  • 1 star anise
  • 10-12 peppercorns
  • 2 tbsp oil
  • water as required

How to make Lamb Rendang (Indonesian)

  1. First of all soak the dried red chillies in boiling water for a few minutes. Then keep it aside. Also roast the desiccated coconut and keep it aside.
  2. Heat oil in a wok, then place the lamb pieces into it and let it change colour till it is slightly brown.
  3. Meanwhile roast all the whole spices and grind them to a powder form. Next, take the onion, ginger, galangal, garlic, lemon grass, turmeric and process them together to form a fine paste.
  4. Now add this paste and coconut milk to the lamb in a wok and let it cook on a low flame for about 30 minutes while stirring in between.
  5. After 30 mins, add in the grounded whole spices to it and stir well. Allow it to cook till the lamb gets tender.
  6. Once almost all the water is evaporated, add in the tamarind paste and roasted desiccated coconut.
  7. Your delicious dish is ready once all the water has dried up.
  8. Serve it hot with plain white rice and enjoy the world's tastiest dish.

My Tip:

You can add water if you want the dish with a little gravy. If you don't find galangal, use a little more ginger. If you don't find lemon grass and tamarind paste, you can substitute it with the zest of 1 lemon.

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