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Lamb Karahi

Mar-01-2018
khadheeja irfana
15 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lamb Karahi RECIPE

Tasty Pakistani style lamb dish

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Jammu and Kashmir
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Lamb - 1 kilo
  2. Onion-2
  3. Red tomato - 3
  4. Ginger crushed - 2 tablespoon
  5. Garlic crushed- 2 table spoon
  6. Green Chilli - 3 + 2 for garnishing
  7. Curd - 1/2 cup
  8. Chilly powder -1 tsp
  9. Turmeric powder - 1/2 tsp
  10. Garam masala powder- 1 tsp
  11. Crushed Pepper - 1 tsp
  12. Salt to taste
  13. Oil - 1 cup
  14. Coriander leaves for garnish
  15. Ginger julliene for garnish
  16. Dry fenugreek leaves - 1 tsp

Instructions

  1. In a heated karahi wok add oil and then add crushed ginger and garlic.saute well.
  2. Next add the washed and cleaned lamb and fry nicely until the colour changes to brown.
  3. Then add all masala powders and salt and mix well.
  4. Then add sliced onions and tomatoes,saute well.
  5. Cover the wok and cook until the lamb is done.open and stir for every 5 minutes.
  6. Then add the curd and mix well with lamb.cook well.
  7. Adjust salt and chillies according to your taste.no need to add water if possible,add little water.
  8. Lastly add dry fenugreek leaves and garnish with coriander leaves and ginger Juliennes and green chillies.
  9. Serve hot with rotis and naans.

Reviews (1)  

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Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

i want to try this asap

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