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Photo of Roasted Lamb Chops by Affaf Ali at BetterButter

Roasted Lamb Chops

Affaf Ali
60 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Roasted Lamb Chops RECIPE

Treat your near and dear ones with these melt in mouth Lamb Chops. The uniqueness of these chops - they are cooked using two techniques. First step is to pressure cook with assorted spices and few ingredients. Later it's pan fried/ roasted with a coat of coarse peppercorn and fresh mint. The chops are soft, juicy from inside, crisp and spicy from outside with dash of mint and lemon juice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Simmering
  • Roasting
  • Pressure Cook
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. (To pressure cook)
  2. Lamb chops - 1kg
  3. Onion - 1large or 2small
  4. Coriander leaves - 10 to 15leaves
  5. Cinnamon, clove, cardamom - 1each
  6. Ginger garlic paste - 1tspn
  7. Salt - according to taste
  8. Water - 1 to 1.5 glass
  9. For Binding
  10. Black peppercorns - 100 grams ( grind coarse)
  11. Mint leaves - 3 tspns
  12. Lemon wedges for garnishing.


  1. Wash the lamb chops carefully. In a large cooker add all ingredients mentioned under - to pressure cook, cook for 5 to 6 whistles on medium flame. (The Cooking time will vary depending on meat quality, hence cook accordingly)
  2. Once the pressure is released. Cook stock & chops on medium flame till stock reduces to thick paste. It is important to get this consistency without burning. The thick paste will enable pepper powder to stick to chops.
  3. In a wide flat plate spread a thin layer of pepper powder, add finely sliced mint leaves. Coat the chops evenly with this mixture.
  4. (To relish this dish it's recommended to have them hot just fried out of pan).
  5. In a non stick pan heat some oil in medium flame. Fry the chops by pressing them gently with ladle for even roasting. Flip sides. Add dash of lemon juice.
  6. Serve hot.

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Kritika Seth
Kritika Seth   Aug-11-2017

Yummyyy...I will surely try this...

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