Name: Lamb Chukka recipe by surya prakash at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Mutton/ Lamb 500 gms; Big onions and small onions 1 cup; Ginger-Garlic paste 1 tbsp; Curry leaves; Chilli powder 2 tsp; Coriander powder 2 tsp; Turmeric powder 1/2 tsp; Crushed pepper 1 tsp; A mix of cinnamon, cloves, cardamoms, fennel seeds 1 tsp; Lemon juice 1 tsp; Salt as required; Coriander leaves- a handful; Red chillies 2 nos

Ingredients Serving: 4

Mutton/ Lamb 500 gms
Big onions and small onions 1 cup
Ginger-Garlic paste 1 tbsp
Curry leaves
Chilli powder 2 tsp
Coriander powder 2 tsp
Turmeric powder 1/2 tsp
Crushed pepper 1 tsp
A mix of cinnamon, cloves, cardamoms, fennel seeds 1 tsp
Lemon juice 1 tsp
Salt as required
Coriander leaves- a handful
Red chillies 2 nos

Instructions

Heat a wok, add oil and fry the chopped small and big onions.
After 5 minutes add the washed lamb pieces and cook on a high flame for 5 mins or until the water evaporates.
Meanwhile grind the ginger-garlic and the garam items together and add it to the wok.
Fry it for about 5 mins then add in the red chilli powder, coriander powder and turmeric powder along with salt.
Pour in 1 cup of water and close with a lid. Let it cook for 30 mins or until the meat is tender. (If you see that the water you poured is too much, then you can keep it in a high flame and keep roasting it till the water evaporates.)
Now add in the chopped coriander leaves and crushed pepper, mix it well and allow to cook for 2 more mins and add the lime juice. Mix it well.
Turn off the stove. Now take another wok and add oil, season it with mustard, red chillies and a handful of curry leaves, a dash of pepper powder. Fry it well and add it to the meat.
Mix it well and it's done!

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