Pan Roasted Pork Chop | How to make Pan Roasted Pork Chop

By Akum Raj Jamir  |  28th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Pan Roasted Pork Chop by Akum Raj Jamir at BetterButter
Pan Roasted Pork Chopby Akum Raj Jamir
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

2

1

About Pan Roasted Pork Chop Recipe

A scrumptious pan slow roasted pan chops with Sprig's Genoa Spice Blend rub. Easy and delicious appetizer or can be served as a side dish. Great for parties and special occasions.

Pan Roasted Pork Chop, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pan Roasted Pork Chop is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Pan Roasted Pork Chop is a question which arises in people's mind quite often. So, this simple step by step Pan Roasted Pork Chop recipe by Akum Raj Jamir. Pan Roasted Pork Chop can even be tried by beginners. A few secret ingredients in Pan Roasted Pork Chop just makes it the way it is served in restaurants. Pan Roasted Pork Chop can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pan Roasted Pork Chop.

Pan Roasted Pork Chop

Ingredients to make Pan Roasted Pork Chop

  • Pork Chops - 300 gms approx
  • Sprig's Genoa Spice Blend - 2 tsp
  • vinegar - 1 tbsp
  • ginger garlic paste - 1 tsp
  • chilly flakes for seaaoning
  • Cracked peppercorns for seasoning
  • salt to taste
  • Dried rosemary - ¼ tsp
  • Dried thyme - ¼ tsp
  • oil few drops for greasing the pan

How to make Pan Roasted Pork Chop

  1. In a bowl add the pork chops, vinegar, ginger garlic paste and season with salt, pepper and chilly flakes. Add the Sprig's Genoa Spice Blend mix.
  2. Mix well and rub the pork chops with the seasoning and the spice blend. Marinate for atleast 1 hour. You can keep it for longer hours, the better.
  3. Grease the pan with oil and lay the pork chop and roast on low flame for 3-5 mins.
  4. Flip over and again roast in low heat for 3-5 mins.
  5. Add the rosemary and thyme herbs, cover the pan and roast over low heat.
  6. Flip over occasionally for even roasting.
  7. Roast over low heat till the meat is tender and roasted perfectly. Cooking time will differ upon the tenderness and thickness of your meat. Mine took approximately 1 hour.
  8. I served it with butter tossed french beans and homemade french fries.

Reviews for Pan Roasted Pork Chop (1)

Amrisha Vohra2 years ago

Amazing!
Reply

Cooked it ? Share your Photo