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Photo of Pork Hummus Curry by Priyanka Bhuyan at BetterButter

Pork Hummus Curry

Priyanka Bhuyan
15 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Pork Hummus Curry RECIPE

This is a curry made with pork and chick peas paste, mixed with spices , a perfect curry to be served with roti or rice.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Assam and North East
  • Steaming
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Pork boil 1kg
  2. Soaked Chickpea paste 1/2cup
  3. Chop aloo 2
  4. Chop tomatoes 2
  5. Chop onions 3
  6. Tomato puree 2tsp
  7. Ginger-garlic-greenchilli paste 2tsp
  8. Jeera pwd 1tsp
  9. Dhania pwd 1tsp
  10. Garam masala 1tsp
  11. Kashmiri pwd 1tsp
  12. Red chilli pwd 1tsp
  13. Salt n haldi accordingly
  14. Oil for frying
  15. Chop coriander


  1. Make a paste of soaked chickpeas
  2. Then heat oil in a pan.. add chop onions,tomatoes and aloo together
  3. Saute for 5-10mins
  4. Then add chickpea paste .. keep stirring so that water evaporates and it become dry..
  5. Then add ginger -garlic-green chilli paste... saute again for 5mims
  6. Now add all masalas together
  7. Cook for 10mins in closed lid
  8. Now add boil pork and stir properly so all masalas is mixed well
  9. Now add tomato puree and stir again for a min
  10. Now add water above the level.. reduce heat and cook for 50mins in low flame
  11. Last add chop coriander and cook for a min in open lid
  12. Serve hot with rice

Reviews (1)  

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Anupama Kumari
Anupama Kumari   Jan-13-2017

pork and chickpeas cooked together must be very flavourful! This recipe is on my wishlist now

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