Rice Dal Crackers | How to make Rice Dal Crackers

By Vidya Shriram  |  18th Nov 2016  |  
5 from 1 review Rate It!
  • Rice Dal Crackers, How to make Rice Dal Crackers
Rice Dal Crackersby Vidya Shriram
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About Rice Dal Crackers Recipe

The rice flour and the parboiled dal blend together to form this crunchy snack, a lovely magic in every bite.

Rice Dal Crackers is a popular aromatic and delicious dish. You can try making this amazing Rice Dal Crackers in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Rice Dal Crackers by Vidya Shriram has detailed steps with pictures so you can easily learn how to cook Rice Dal Crackers at home without any difficulty. Rice Dal Crackers is enjoyed by everyone and can be served on special occasions. The flavours of the Rice Dal Crackers would satiate your taste buds. You must try making Rice Dal Crackers this weekend. Share your Rice Dal Crackers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vidya Shriram for inputs. In case you have any queries for Rice Dal Crackers you can comment on the recipe page to connect with the Vidya Shriram. You can also rate the Rice Dal Crackers and give feedback.

Rice Dal Crackers

Ingredients to make Rice Dal Crackers

  • Yellow moong dal - 2 tbsp
  • Rice flour - 2 Cups
  • salt to taste
  • 1 tsp chilli Powder (Optional)
  • 1 tsp cumin Seeds

How to make Rice Dal Crackers

  1. Start by dry roasting the dal until it's golden brown in colour.
  2. Add in 1 cup water and start boiling the dal until it's half cooked. Add in the salt, chilli powder, salt and cumin seeds.
  3. Slowly add in the rice flour and at the same time continuously stir it.
  4. Turn off the flame and place the heated mixture in a plate. Once the mixture gets warm, make a soft dough.
  5. Make them into small sized balls and shape them according to your preference.
  6. Heat up oil in a pan and fry these spread patterns until they are golden brown and crisp.

My Tip:

You can add 2 tbsp oil into the dal while it gets cooked, as they will make the dough soft and easy to spread.

Reviews for Rice Dal Crackers (1)

Shiva Pande2 years ago

Wow, rice daal - must taste so yummy and crispy...

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