Rice dal porridge | How to make Rice dal porridge

By Fayiza Sabeek  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Rice dal porridge, How to make Rice dal porridge
Rice dal porridgeby Fayiza Sabeek
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About Rice dal porridge Recipe

Rice porridge is the best comfort food for all seasons and ages.Best served warm with pickle or spicy coconut chutney.

Rice dal porridge, a marvellous creation to spice up your day. Rice dal porridge is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRice dal porridge is just too tempting. This amazing recipe is provided by Fayiza Sabeek. Be it kids or adults, no one can get away from this delicious dish. How to make Rice dal porridge is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rice dal porridgeby Fayiza Sabeek. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rice dal porridge is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Rice dal porridge

Ingredients to make Rice dal porridge

  • 3/4 cup rice
  • 1/4 cup green gram dal
  • 1 1/2 cup coconut milk
  • water
  • salt

How to make Rice dal porridge

  1. Add rice and dal to the pressure cooker.
  2. Add water 2 inches above the rice.
  3. Add salt and pressure cook for 8 -10 whistles.
  4. Open the cooker once the pressure settles.
  5. Mash the rice and add coconut milk.
  6. Serve hot with your favourite accompaniments.

Reviews for Rice dal porridge (1)

Hema Mallik9 months ago

Thanks for sharing this recipe.

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