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Ghee Urad dal porridge

Suji RK
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Ghee Urad dal porridge RECIPE

Ghee Urad dal porridge

Recipe Tags

  • Veg
  • Easy
  • Simmering
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Urad dal 100g
  2. Jaggery syrup 100 ml
  3. Moong dal 25 g
  4. Rice 25 g
  5. Fenugreek 1spoon
  6. Ghee 3 spoon


  1. In a pan dry roast the urad ,moong dal , fenugreek,rice without burning
  2. Grind it,& make the powder very nice
  3. Urad dal powder ready
  4. In another bowl ,take 50g of urad dal powder ,mix well with half litter water with out lumps
  5. In a kadai pour the urad dal mixture, keep boiling for 10mins in low flame
  6. Add Jaggery syrup,ghee
  7. Mix well for 2-3 mins
  8. Serve hot immediately
  9. Tasty& healthy urad dal porridge ready

Reviews (2)  

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Shyamala Kumar
Shyamala Kumar   Feb-09-2018

Healthy dish..

Hema Mallik
Hema Mallik   Feb-08-2018

Nice one.

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