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Photo of Ghee Urad dal porridge by Suji RK at BetterButter
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Ghee Urad dal porridge

Feb-03-2018
Suji RK
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ghee Urad dal porridge RECIPE

Ghee Urad dal porridge

Recipe Tags

  • Veg
  • Easy
  • Simmering
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Urad dal 100g
  2. Jaggery syrup 100 ml
  3. Moong dal 25 g
  4. Rice 25 g
  5. Fenugreek 1spoon
  6. Ghee 3 spoon

Instructions

  1. In a pan dry roast the urad ,moong dal , fenugreek,rice without burning
  2. Grind it,& make the powder very nice
  3. Urad dal powder ready
  4. In another bowl ,take 50g of urad dal powder ,mix well with half litter water with out lumps
  5. In a kadai pour the urad dal mixture, keep boiling for 10mins in low flame
  6. Add Jaggery syrup,ghee
  7. Mix well for 2-3 mins
  8. Serve hot immediately
  9. Tasty& healthy urad dal porridge ready

Reviews (2)  

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Shyamala Kumar
Feb-09-2018
Shyamala Kumar   Feb-09-2018

Healthy dish..

Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Nice one.

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