Coconut Spritz Cookies | How to make Coconut Spritz Cookies

By CAKE D'OR - Designer Cake couture  |  16th Sep 2015  |  
5 from 3 reviews Rate It!
  • Photo of Coconut Spritz Cookies by CAKE D'OR - Designer Cake couture at BetterButter
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  • Serves





About Coconut Spritz Cookies Recipe

Really easy, melt in your mouth cookies adapted from 'buttercreambarbie', perfect accompaniment for your cup of coffee.

Coconut Spritz Cookies

Ingredients to make Coconut Spritz Cookies

  • 1 & 2/3 cup - flour
  • 1/2 cup - butter room temperature
  • 6 tbsp - vegetable oil
  • 2/3 cup - powdered sugar
  • 2 tsp - coconut essence
  • 1/4 tsp - salt

How to make Coconut Spritz Cookies

  1. Combine butter and powdered sugar, mixing until light and creamy. Add in coconut essence and salt. Mix to incorporate. Add the flour. Mix until combined and sticks together to form one mass of dough.
  2. Fill your cookie press or piping bag (use any star nozzle, I used wilton tip 18). Pipe or press onto the ungreased cookie sheet. These do not spread, so you can put them quite close together.
  3. Preheat oven to 180°C. While you are preheating the oven refrigerate your cookies so that they will hold their shape well and will not spread.
  4. Bake for 10-12 minutes (will depend on the size and thickness of your cookie) until the edges are just golden and tops are still pale. Cool completely and store in airtight containers.

My Tip:

For best results make sure all your ingredients are at room temperature.

Reviews for Coconut Spritz Cookies (3)

Divyanshu Das4 years ago

Awesome :-)

Sujata Limbu4 years ago

these look absolutely scrumptious!

Sunil Tripathi4 years ago