Steamed eggs (Korean Style) | How to make Steamed eggs (Korean Style)
About Steamed eggs (Korean Style) Recipe
When eggs are steamed in a hot water bath, they give silky texture. They seem like set custard. There are different ways of making steamed eggs in China, Japan and Korea.
Steamed eggs (Korean Style) is a popular aromatic and delicious dish. You can try making this amazing Steamed eggs (Korean Style) in your kitchen. This recipe requires 10 minutes for preparation and 12 minutes to cook. The Steamed eggs (Korean Style) by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook Steamed eggs (Korean Style) at home without any difficulty. Steamed eggs (Korean Style) is enjoyed by everyone and can be served on special occasions. The flavours of the Steamed eggs (Korean Style) would satiate your taste buds. You must try making Steamed eggs (Korean Style) this weekend. Share your Steamed eggs (Korean Style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for Steamed eggs (Korean Style) you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the Steamed eggs (Korean Style) and give feedback.
Ingredients to make Steamed eggs (Korean Style)
- eggs 2
- spinach leaves finely chopped 2 tsp
- carrot finely chopped 1 tsp (1/2 carrot)
- capsicum finely chopped 1/4
- tomato chopped 1/2
- Cheese slice 1/2 crushed (optional)
- onion chopped 1 big
- coriander leaves finely chopped 1 tsp
- Green chilli finely chopped 1
- sesame seeds roasted 1 tsp
- Salt, pepper and paprika powder to taste
- olive oil 1 tsp
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