Steamed eggs (Korean Style) | How to make Steamed eggs (Korean Style)

By Manisha Shukla  |  18th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Steamed eggs (Korean Style) , How to make Steamed eggs (Korean Style)
Steamed eggs (Korean Style) by Manisha Shukla
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About Steamed eggs (Korean Style) Recipe

When eggs are steamed in a hot water bath, they give silky texture. They seem like set custard. There are different ways of making steamed eggs in China, Japan and Korea.

Steamed eggs (Korean Style) is a popular aromatic and delicious dish. You can try making this amazing Steamed eggs (Korean Style) in your kitchen. This recipe requires 10 minutes for preparation and 12 minutes to cook. The Steamed eggs (Korean Style) by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook Steamed eggs (Korean Style) at home without any difficulty. Steamed eggs (Korean Style) is enjoyed by everyone and can be served on special occasions. The flavours of the Steamed eggs (Korean Style) would satiate your taste buds. You must try making Steamed eggs (Korean Style) this weekend. Share your Steamed eggs (Korean Style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for Steamed eggs (Korean Style) you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the Steamed eggs (Korean Style) and give feedback.

Steamed eggs (Korean Style)

Ingredients to make Steamed eggs (Korean Style)

  • eggs 2
  • spinach leaves finely chopped 2 tsp
  • carrot finely chopped 1 tsp (1/2 carrot)
  • capsicum finely chopped 1/4
  • tomato chopped 1/2
  • Cheese slice 1/2 crushed (optional)
  • onion chopped 1 big
  • coriander leaves finely chopped 1 tsp
  • Green chilli finely chopped 1
  • sesame seeds roasted 1 tsp
  • Salt, pepper and paprika powder to taste
  • olive oil 1 tsp

How to make Steamed eggs (Korean Style)

  1. Beat the eggs well with 1/2 cup of water. Add in all the veggies and cheese, except the onion.
  2. Add salt and pepper. Fold in a Ceramic bowl or any heat proof bowl.
  3. Heat the water. Keep the ceramic bowl in hot water and cover it with a glass lid (preferably) so you can keep a watch. Boil for 10 minutes while keeping it covered.
  4. Saute the onion till it turns brown. After 10 minutes, open the lid and spread the roasted sesame seeds, onion and paprika powder.
  5. Cover and cook for 2 more minutes.
  6. Your steamed eggs are ready. Enjoy it just like that or with herbs and spices of your choice.

Reviews for Steamed eggs (Korean Style) (2)

sana Tungekar2 years ago

Sounds yumm must try stuff

Andrea Srivastava2 years ago

wow nice method of making this

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