Gyeranmari/ Korean egg rolls | How to make Gyeranmari/ Korean egg rolls

By Swathi Joshnaa Sathish  |  28th Mar 2018  |  
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  • Gyeranmari/ Korean egg rolls, How to make Gyeranmari/ Korean egg rolls
Gyeranmari/ Korean egg rollsby Swathi Joshnaa Sathish
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About Gyeranmari/ Korean egg rolls Recipe

Gyeranmari/ Korean egg rolls is a healthy , tasty breakfast . A lunchbox recipe I would say . This is similar to Japanese egg roll / Tamogoyaki which is a more sweeter version . Gyeran means egg and Mari means being rolled up .

Gyeranmari/ Korean egg rolls

Ingredients to make Gyeranmari/ Korean egg rolls

  • Large eggs 5
  • salt as taste
  • pepper powder 1 teaspoon
  • Fresh carrot big 1 finely chopped
  • Green onions finely chopped 2 tablespoons
  • Canola / Olive oil / butter 1 tablespoon

How to make Gyeranmari/ Korean egg rolls

  1. In a bowl , break and pour eggs .
  2. Add the salt .
  3. Add pepper powder .
  4. Add chopped carrots .
  5. Add chopped green onions to the eggs .
  6. Whisk the egg mixture thoroughly for 1 minute till the mixture turns frothy.
  7. Heat a teaspoon oil in a non stick 9 inch pan .
  8. Pour a ladleful of egg mixture on the hot pan . Lower the flame .
  9. Spread the egg mixture so that it spreads throughout the pan . A thin layer is preferred .
  10. Let it cook till the egg doesn’t release any liquid.
  11. As you see , the top side has no running liquid , gently roll the egg using a thin spatula so gently without tearing the eggs. This seems to be tricky but very much possible with a little patience .
  12. Maintain a low flame . As you roll the egg push it to one side of the pan .
  13. Now pour the second ladleful egg mixture in a way this mixture connects with the first . A continuation with no gaps or tears .
  14. Cook for another 2 minutes. Now roll this gently over the first rolled one .
  15. Push this long roll to one side of the pan ( Now it is one single long roll ) .
  16. Finally the third ladle mixture is spread thin .
  17. Cook this for 2 to 3 minutes and roll this third layer over the prepared roll .
  18. Gently press the long egg roll using the spatula so that the inner layers cook completely .
  19. This is cooked completely . Transfer this long egg roll to a plate very carefully without tearing .
  20. Cut into equal portions . You could see the layers beautifully cooked in layers .
  21. Serve these Gyeran Mari hot .

My Tip:

Maintaining a low flame is mandatory to achieve the desired Gyeran Mar.

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