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This s a traditional asian dessert, commonly found in throughout Malaysia.. the thick and chewy texture of kuih, is made of sagu and sugar.
I want to try!
Heat water, add sugar, dissolve it, then put sago. Stir constantly, on low fire.
If you use one colour, you can add the colour along with sago. Let it thicken. Still when you look, you will find white colored sago in the mixture. It will be cooked when we steam it.
Then transfer it to another bowl and steam for 20 minutes. If you use 2 colours, when you put the mixture for steaming, transfer it to two bowls and add different colour in each one, stir well so that it reaches all sides.
Then when cool, keep in the fridge for some hours.
Cut into pieces. Roll in coconuts, before serving.
SERVING: 5
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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