Cape Malaysian Chicken Curry | How to make Cape Malaysian Chicken Curry

By Huda Mulla  |  29th Sep 2016  |  
5 from 1 review Rate It!
  • Cape Malaysian Chicken Curry, How to make Cape Malaysian Chicken Curry
Cape Malaysian Chicken Curryby Huda Mulla
  • Prep Time

    30

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

61

1

About Cape Malaysian Chicken Curry Recipe

Authentic malaysian curry. With a lot of aroma and a lot of spices.

Cape Malaysian Chicken Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Huda Mulla teaches how to make Cape Malaysian Chicken Curry step by step in detail. This makes it easy to cook Cape Malaysian Chicken Curry in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Cape Malaysian Chicken Curry at home. This amazing and mouthwatering Cape Malaysian Chicken Curry takes 30 minutes for the preparation and 50 minutes for cooking. The aroma of this Cape Malaysian Chicken Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cape Malaysian Chicken Curry is a good option for you. The flavour of Cape Malaysian Chicken Curry is palatable and you will enjoy each and every bite of this. Try this Cape Malaysian Chicken Curry and impress your family and friends.

Cape Malaysian Chicken Curry

Ingredients to make Cape Malaysian Chicken Curry

  • 1 big onion (finely chopped)
  • For the special Malaysian masala:
  • 1 1/2 tsp corriander seeds
  • 2 tsp black pepper corn
  • 4 tsp whole fennel seeds
  • 1 1/2 tsp ground cumin
  • 15 cardamon pods whole
  • 1 tsp turmeric powder
  • 1 tbsp Garam masala
  • For the curry:
  • 4 tbsp oil
  • ginger chopped 2 tbsp
  • garlic chopped 2 tbsp
  • 3 tomatoes paste
  • Brown sugar 1 tsp
  • lemon juice 2 tbsp
  • salt 2-3 tsp
  • Other spices:
  • pepper 1 1/2 tsp
  • 1/2 tsp cinnamon
  • 1 tsp chilli Powder
  • Corriander leaves for garnishing

How to make Cape Malaysian Chicken Curry

  1. For malaysian powder: Gather all your spices, roast them and then grind it. Keep in an airtight container.
  2. Chop the ginger, garlic and onion finely. Saute them in some oil over medium heat until soft.
  3. Add in the Malaysian powder and saute, till it gives a nice aroma. Add other spices and saute for a while.
  4. Add the tomato paste and bring it to a boil. Add the chicken, cover with a lid and lower the heat to simmer for 20 minutes.
  5. Add garlic, brown sugar,salt and lemon juice. Stir all together to combine.
  6. Cover the lid again but with a little opening for the steam to escape, continue to simmer for another 15 minutes.
  7. Garnish with coriander leaves and serve hot.

My Tip:

Please note that it is easy, near the end of cooking, to skim off extra oil/fat with a spoon, as it collects in corners of the pot. Serve with parathas.

Reviews for Cape Malaysian Chicken Curry (1)

Kanak Patel2 years ago

yummy!
Reply