Name: Chicken Curry recipe by Aksa shaikh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 500 gm chicken; 1 cup chopped Onion; 1 1/2 cup tomato puree; 1 tsp kasuri methi; 2 tsp turmeric powder; 1 tsp chili powder; 1 tsp Garam Masala powder; 2 tbsp chicken masala; 2 tbsp oil; 6-7 cashews; 1 1/2 tsp ginger garlic paste; 3 tbsp chopped coriander leaves; 6-7 curry leaves

ABOUT Chicken Curry RECIPE

This type of chicken curry will definitely make your day.

Ingredients Serving: 2

500 gm chicken
1 cup chopped Onion
1 1/2 cup tomato puree
1 tsp kasuri methi
2 tsp turmeric powder
1 tsp chili powder
1 tsp Garam Masala powder
2 tbsp chicken masala
2 tbsp oil
6-7 cashews
1 1/2 tsp ginger garlic paste
3 tbsp chopped coriander leaves
6-7 curry leaves

Instructions

Soak cashews in warm water for 30 minutes. Drain excess water. Heat oil in a pressure cooker, add few curry leaves ,let it splutter.
Add 1 cup onions, and saute until golden brown
Add ginger garlic paste and saute for 30 seconds, then add tomato puree with spice powders and salt. Mix well. Cook until tomatoes are tender
Grind cashews and add to curry. Mix well
Add Chicken and kasuri methi . Mix well . Pressure cook for 3 whistles
Once steam is released, Garnish with coriander leaves
Serve warm with rice or roti

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