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Photo of Crispy Veg by Sarika Kumar at BetterButter
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Crispy Veg

Nov-20-2016
Sarika Kumar
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Veg RECIPE

Crispy Veg is a healthy and lip smacking snack full of nutrition.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 cup tricolour capsicums
  2. 8 to 10 mushrooms
  3. 4 to 5 baby corns
  4. 12 cup corns
  5. 4 to 5 pieces brocolli
  6. 1 teaspoon chopped green chilly
  7. 1 teaspoon chopped green celery
  8. 1 teaspoon chopped garlic
  9. 4 teaspoon cornflour
  10. 3 teaspoon refined flour
  11. 1 teaspoon red chilly paste
  12. 1 tablespoon tomato ketchup
  13. 1 teaspoon crushed black pepper
  14. salt to taste
  15. 12 teaspoon chilly flakes
  16. oil

Instructions

  1. Take all the vegetables and finely cut in thick pieces.
  2. Add some refined flour and mix it thoroughly
  3. Make the batter of Refined flour and double the quantity of cornflour.
  4. Add salt and crushed black pepper.
  5. Add chilled water and make a thin batter.
  6. Heat the oil and deep fry all the vegetables on high flame.
  7. Now prepare the sauce.
  8. Take a big wok and put some oil.
  9. Add garlic and green chilly on high flame.
  10. Add red chilly paste and tomato ketchup.
  11. Add chilli flakes.
  12. Add corns and all the crunchy vegetables.
  13. Serve hot.

Reviews (1)  

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Evelyn Shilpa
Nov-22-2016
Evelyn Shilpa   Nov-22-2016

awesome!

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