Korean Sweet Sour Chicken | How to make Korean Sweet Sour Chicken

By saman zuberi  |  20th Nov 2016  |  
4 from 1 review Rate It!
  • Korean Sweet Sour Chicken, How to make Korean Sweet Sour Chicken
Korean Sweet Sour Chickenby saman zuberi
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About Korean Sweet Sour Chicken Recipe

Crunchy in texture, excellent in taste, easy to prepare.

The delicious and mouthwatering Korean sweet sour chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Korean sweet sour chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Korean sweet sour chicken. saman zuberi shared Korean sweet sour chicken recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Korean sweet sour chicken. Try this delicious Korean sweet sour chicken recipe at home and surprise your family and friends. You can connect with the saman zuberi of Korean sweet sour chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Korean sweet sour chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Korean sweet sour chicken with other users

Korean Sweet Sour Chicken

Ingredients to make Korean Sweet Sour Chicken

  • 1 chicken breast
  • salt to taste
  • 1 egg
  • 1/2 cup corn flour
  • 1 teaspoon pepper powder
  • 2 tablespoon oil
  • 1 tablespoon chilli flakes
  • 4-5 cloves garlic
  • For Sauce:
  • 1 tablespoon soy sauce
  • 2 tablespoon vinegar
  • 1 teaspoon corn flour
  • 1 tablespoon honey
  • vegetables
  • 1/2 red bell pepper thinly sliced
  • 1/2 green pepper thinly sliced
  • 2 sprigs spring onion
  • oil to fry

How to make Korean Sweet Sour Chicken

  1. Take chicken and cut into thin strips.
  2. Next add pepper, salt and soy sauce to it. Keep aside.
  3. Prepare sauce by adding soy sauce, vinegar, 1 teaspoon corn flour and honey. Keep it aside for later use.
  4. Now take 2 tablespoon oil in a pan, add garlic. After it gets brown add chilli flakes to it.
  5. Take out garlic from the oil n strain the oil. Keep aside.
  6. Take the marinated chicken and add egg white, corn flour and mix well.
  7. Heat about 1 cup oil and fry the chicken until golden brown.
  8. .Heat infused oil in a pan, add the vegetables and garlic. Saute for atleast 5 minutes.
  9. Now fry the chicken one more time in order to get it crispier.
  10. In a pan of vegetables add fried chicken and later the sauce.
  11. Saute it for 2-3 minutes and the delicious korean chicken is ready to be served.

Reviews for Korean Sweet Sour Chicken (1)

Shiva Pande2 years ago

Sounds very interesting and the recipe looks really yummy,.. will try for sure

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