Spicy Banh Mi Sandwich | How to make Spicy Banh Mi Sandwich

By Rita Arora  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Spicy Banh Mi Sandwich, How to make Spicy Banh Mi Sandwich
Spicy Banh Mi Sandwichby Rita Arora
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About Spicy Banh Mi Sandwich Recipe

Youll love this version of a Vietnamese street-food sandwich favorite.

Spicy Banh Mi sandwich is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Spicy Banh Mi sandwich step by step in detail. This makes it easy to cook Spicy Banh Mi sandwich in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Spicy Banh Mi sandwich at home. This amazing and mouthwatering Spicy Banh Mi sandwich takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Spicy Banh Mi sandwich is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spicy Banh Mi sandwich is a good option for you. The flavour of Spicy Banh Mi sandwich is palatable and you will enjoy each and every bite of this. Try this Spicy Banh Mi sandwich and impress your family and friends.

Spicy Banh Mi Sandwich

Ingredients to make Spicy Banh Mi Sandwich

  • ¼ cup rice vinegar or apple cider vinegar
  • 2 teaspoon honey
  • ½-1 teaspoon red pepper flakes
  • ¼ cup shredded carrot
  • 1 Vietnamese baguette or ½ French baguette, split in half lengthwise
  • 1 tablespoon low-fat mayonnaise
  • 1 teaspoon red chilly sauce
  • ¼ teaspoon soy sauce
  • ½ cup baked Asian-flavored tofu, thinly sliced, or stir-fried tofu slices
  • 2 6-inch strips cucumber
  • 6 sprigs cilantro

How to make Spicy Banh Mi Sandwich

  1. Combine vinegar, honey, and red pepper flakes in small bowl. Add carrot, and stir to mix. Let stand 15 to 30 minutes, stirring occasionally.
  2. Preheat oven to 350°F. Place baguette on baking sheet, and crisp 5 minutes in oven. Cool 2 to 3 minutes.
  3. Spread mayonnaise on both sides of bread. Sprinkle with red chilly sauce and tamari. Fill with tofu, cucumber, and cilantro. Drain carrot mixture, and spread on sandwich. Top with tomatoes and lettuce, and season with salt and pepper, if desired. Press top half of baguette on sandwich, and slice sandwich in half.

My Tip:

Add vegetables of your choice.

Reviews for Spicy Banh Mi Sandwich (1)

Shiva Pande2 years ago

Looks really yummy...so good...

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