Chilli cheese omlette | How to make Chilli cheese omlette

By Pratiksha Nimesh  |  22nd Nov 2016  |  
5 from 1 review Rate It!
  • Chilli cheese omlette, How to make Chilli cheese omlettePratiksha Nimesh
Chilli cheese omletteby Pratiksha Nimesh
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About Chilli cheese omlette Recipe

This recipe is a blend of chilli and egg, mielted cheese makes it exquisite.

Chilli cheese omlette is a delicious dish which is liked by people of all age groups. Chilli cheese omlette by Pratiksha Nimesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Chilli cheese omlette at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chilli cheese omlette takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chilli cheese omlette is a good option for you. The flavour of Chilli cheese omlette is tempting and you will enjoy each bite of this. Try this Chilli cheese omlette on weekends and impress your family and friends. You can comment and rate the Chilli cheese omlette recipe on the page below.

Chilli cheese omlette

Ingredients to make Chilli cheese omlette

  • eggs 2
  • green chillies 2-3
  • onions 1
  • Boiled corns
  • Cheese slices 1
  • salt
  • butter
  • red chilli powder
  • Bread slices

How to make Chilli cheese omlette

  1. Chop 1 onion, 2-3 green chilies, tomatoes in small pieces and transfer them to a bowl.
  2. Put 3-4 cubes of butter and some corn in this mixture of chopped vegetables and mix it properly.
  3. Beat 2 eggs in a bowl and add salt according to your taste and 1/4 teaspoon red chilli powder.
  4. Take two bread slices and put them in the egg mixture.
  5. Heat a non stick pan and put a little butter and put the egg dipped slices on the pan.
  6. Change the sides when it turns a little red.
  7. Now, put the vegetable mixture and spread it on one of the bread slices.
  8. Cover the bread with the other bread slice and pan fry it on both the ends.
  9. Cut it in to four triangular pieces and serve it hot with green chutney and ketchup.

My Tip:

To melt the butter slightly so that it mixes well, put a glass in the over and later cover the butter with that warm glass for 4-5 minutes.

Reviews for Chilli cheese omlette (1)

Shiva Pande2 years ago

really nice recipe, would love to see the picture too!

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