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Ghee rice

Nov-22-2016
Latha Nair
8 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ghee rice RECIPE

This rice is cooked with coconut milk,rice & ghee. This goes well with all types of dishes,veg or non veg

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Kerala
  • Simmering
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. jeera rice or basmati rice 1 cup(wash & soak for min 30 min)
  2. ghee 4 tbsp
  3. onion big 2
  4. Crush these 3 items
  5. (Small onion 5
  6. ginger 1/4 inch piece
  7. garlic 5 small)
  8. coconut Milk 1 Cup
  9. water 1 cup
  10. salt

Instructions

  1. In a non sticky pan. Heat 2 tsp ghee.
  2. Add sliced onion.fry till done.then ,add crushed small onion,ginger & garlic. Fry for 2,3 min,until the raw taste goes.
  3. Then put soaked rice .fry for another 3,4 min.
  4. Then add coconut milk & water. Add salt. Cook on low flame for 10 min,covering.
  5. Then remove cover & keep stirring till all liquid evaporates. Leave it like that for sometime.
  6. When it cools down stir well till each grain seperates.
  7. In a small patake 2tsp of ghee,fry one more onion,till brown.then add cashew,fry & add both to the rice along with some fried ghee. U can add kismis or any nuts,with this rice.

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