bread papdi chat | How to make bread papdi chat

By Hiteshi Bassi  |  23rd Nov 2016  |  
4 from 1 review Rate It!
  • bread papdi chat, How to make bread papdi chat
bread papdi chatby Hiteshi Bassi
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About bread papdi chat Recipe

it is easy to make and delicious in taste

The delicious and mouthwatering bread papdi chat is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. bread papdi chat is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of bread papdi chat. Hiteshi Bassi shared bread papdi chat recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious bread papdi chat. Try this delicious bread papdi chat recipe at home and surprise your family and friends. You can connect with the Hiteshi Bassi of bread papdi chat by commenting on the page. In case you have any questions around the ingredients or cooking process. The bread papdi chat can also be given a rating. The "What's cooking" feature can be used to share your experience when you make bread papdi chat with other users

bread papdi chat

Ingredients to make bread papdi chat

  • potatoes 1/2 cup boiled and mashed
  • tomato 1/2 chopped without seeds
  • bread piece 3
  • chick peas 1/2 cup boiled and mashed
  • onion 1 chopped
  • GREEN chilli 1 CHOPPED
  • mint sauce
  • tamarind sauce
  • Chat masala 1 tsp
  • Red chilli powder
  • For curd
  • curd 1 cup
  • sugar powder 1/2 tsp
  • salt to taste
  • coriander leaves
  • pomegranate ginger

How to make bread papdi chat

  1. Cut bread in round shape with cooking cutter and deep fry.Now take crisp bread.
  2. Put chick peas potatoes onion tomato green chilli curd mint sauce and tamarind sauce on it toppings.
  3. Sprinkle some chat masala red chilli powder
  4. Garnish with coriander leaves pomegranate and ginger.

Reviews for bread papdi chat (1)

Shiva Pande2 years ago

Very interesting recipe

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