Chicken and egg chops | How to make Chicken and egg chops

By Nandini Mitra  |  23rd Nov 2016  |  
5 from 1 review Rate It!
  • Chicken and egg chops, How to make Chicken and egg chops
Chicken and egg chopsby Nandini Mitra
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About Chicken and egg chops Recipe

A popular chop Bengali style. A take on the European scotch eggs

Chicken and egg chops is a popular aromatic and delicious dish. You can try making this amazing Chicken and egg chops in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Chicken and egg chops by Nandini Mitra has detailed steps with pictures so you can easily learn how to cook Chicken and egg chops at home without any difficulty. Chicken and egg chops is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken and egg chops would satiate your taste buds. You must try making Chicken and egg chops this weekend. Share your Chicken and egg chops cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Mitra for inputs. In case you have any queries for Chicken and egg chops you can comment on the recipe page to connect with the Nandini Mitra. You can also rate the Chicken and egg chops and give feedback.

Chicken and egg chops

Ingredients to make Chicken and egg chops

  • 250 grams chicken keema
  • 6 Hard boiled eggs
  • 2 large onions chopped
  • 8 cloves garlic chopped
  • 1 inch piece of ginger grated.
  • 2 large potatoes boiled and mashed
  • 1/4 cup fresh dhania leaves chopped
  • salt to taste
  • 1/4 teaspoon haldi
  • 1/2 teaspoon dhania powder
  • 1/2 teaspoon jeera powder
  • 1/2 teaspoon black pepper powder
  • 4 green chillies coarsely chopped
  • 1 egg well beaten for egg wash
  • Bread crumbs as required
  • oil to deep fry the chops

How to make Chicken and egg chops

  1. Wash and drain chicken keema
  2. Heat oil in the kadhai
  3. Add the onions , garlic and ginger. Saute for about two minutes.
  4. Add the dhania powder, jeera powder and red chilli powder. Mix well.
  5. Add the chicken keema. Mix and cook for five minutes. Add salt to taste. Add all the dry powdered masalas. Mix well. Cover and cook for sometime.
  6. Now add the mashed potatoes and stir fry until fully mixed. Add the fresh green coriander leaves and remove from fire. Cool and divide into 12 portions
  7. Cut the boiled eggs in half. Place one ball of keema on the flat face of half an egg . Press down to cover well.
  8. Repeat with the others. Now dip each in egg wash and roll in bread crumbs.
  9. Deep fry until golden. Serve hot with tomato chilli sauce and green salad.

Reviews for Chicken and egg chops (1)

Shiva Pande2 years ago

Sounds so tasty, m sure it tastes awesome

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