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Gur alsi pinni

Nov-23-2016
Sonia Bedi
15 minutes
Prep Time
40 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Gur alsi pinni RECIPE

In winters my mum used to make and store alsi pinni in a tin box. I being the naughtiest used to steal some for myself and my siblings

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Punjabi
  • Roasting
  • Accompaniment

Ingredients Serving: 20

  1. Alsi (flax seeds) - 500 gms.
  2. (21/2 cup) Wheat flour - 500 gms.
  3. (21/2 cup) Desi ghee - 400 gms.
  4. (2 cup) Jaggery or sugar - 750 gms.
  5. Cashews and Pistachios 100gms each
  6. 1 table spoon Raisins
  7. 15 green cardamoms peeled and crushed

Instructions

  1. Roast alsi and grind to a fine powder.
  2. Roast flour in ghee.
  3. put jaggery in water let it dissolve. Cook to get a syrup.
  4. Add flour and dry fruits. Mix well. let it cool down. Then make small balls out of it. Store in an airtight container.

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