Gur Ki Jalebis | How to make Gur Ki Jalebis

By Reena Dixit  |  11th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Gur Ki Jalebis, How to make Gur Ki Jalebis
Gur Ki Jalebisby Reena Dixit
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

2

About Gur Ki Jalebis Recipe

Jalebis made with gur are healthier. Gur is a blood purifier and full of minerals,

Gur Ki Jalebis is delicious and authentic dish. Gur Ki Jalebis by Reena Dixit is a great option when you want something interesting to eat at home. Restaurant style Gur Ki Jalebis is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Gur Ki Jalebis is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gur Ki Jalebis. Gur Ki Jalebis is an amazing dish which is perfectly appropriate for any occasion. Gur Ki Jalebis is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gur Ki Jalebis at your home.

Gur Ki Jalebis

Ingredients to make Gur Ki Jalebis

  • maida – 200 gms
  • Curds/ yoghurt – 2 cups
  • 1 pinch salt
  • cornflour – 150 gms
  • oil – 2 tbsp
  • gur syrup -
  • gur – 2 cups
  • water 1 cup
  • oil to fry

How to make Gur Ki Jalebis

  1. In a bowl, take the flour, add salt, then add in the curds, whisk well. Then add lime juice, cornstarch, and finally the oil. Mix everything well together and make sure there are no lumps. The batter needs to be thick.
  2. Take a pan with gur, add just enough water to cover all the gur Keep stirring so that the gur melts. So Gur chasini is ready
  3. Heat oil in a kadai. It is advised that once the oil is hot, reduce heat to medium low. Fry till it’s crisp and starts changing colour. This takes just about a couple of seconds
  4. Soak fried jalebis in gur chasini and it's ready to serve

Reviews for Gur Ki Jalebis (2)

shanti chawla2 years ago

yummm
Reply

Santosh Bangar2 years ago

Nice innovation
Reply

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