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Photo of Harissa by Sanjula Thangkhiew at BetterButter
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Harissa

Sep-18-2015
Sanjula Thangkhiew
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Harissa RECIPE

A spicy paste bursting of a variants of flavours

Recipe Tags

  • Middle Eastern
  • Basic recipe

Ingredients Serving: 4

  1. 120g Dried Red chillies
  2. 4 garlic cloves
  3. 1-2 tbsp olive oil
  4. 1 tsp Caraway seeds
  5. 1 tsp coriander seeds
  6. 1 tsp cumin seeds
  7. 1 tsp salt

Instructions

  1. Soak the chillies in a bowl of hot water for 30 mins.
  2. Heat a skillet and add the caraway, coriander and cumin seeds. Roast over low heat for 2 mins.
  3. In a mortar and pestle grin the seeds.
  4. Remove the seeds and stems of the chillies and grind together with the spice powder, garlic and salt.
  5. Add some olive oil and process in a blender to make a smooth paste.
  6. Use or store in refrigerator.

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