Name: Harissa recipe by Sanjula Thangkhiew at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 120g Dried Red chillies; 4 Garlic cloves; 1-2 tbsp Olive oil; 1 tsp Caraway seeds; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 1 tsp Salt

ABOUT Harissa RECIPE

A spicy paste bursting of a variants of flavours

Ingredients Serving: 4

120g Dried Red chillies
4 Garlic cloves
1-2 tbsp Olive oil
1 tsp Caraway seeds
1 tsp Coriander seeds
1 tsp Cumin seeds
1 tsp Salt

Instructions

Soak the chillies in a bowl of hot water for 30 mins.
Heat a skillet and add the caraway, coriander and cumin seeds. Roast over low heat for 2 mins.
In a mortar and pestle grin the seeds.
Remove the seeds and stems of the chillies and grind together with the spice powder, garlic and salt.
Add some olive oil and process in a blender to make a smooth paste.
Use or store in refrigerator.

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