Almond soup | How to make Almond soup

By Latha Nair  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Photo of Almond soup by Latha Nair at BetterButter
Almond soupby Latha Nair
  • Prep Time


  • Cook Time


  • Serves





About Almond soup Recipe

This is a very healthy and delicious soup. Very easy to make also.

Almond soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Latha Nair teaches how to make Almond soup step by step in detail. This makes it easy to cook Almond soup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Almond soup at home. This amazing and mouthwatering Almond soup takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Almond soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Almond soup is a good option for you. The flavour of Almond soup is palatable and you will enjoy each and every bite of this. Try this Almond soup and impress your family and friends.

Almond soup

Ingredients to make Almond soup

  • almonds - 25, blanched
  • potato 1 small (chop into small pieces)
  • radish 1(chop into small pieces)
  • Green chilli 1
  • Milk 1 1/2 cup
  • butter 1Tbsp
  • sugar 1tsp
  • salt
  • Corn flour 1 1/2 tsp
  • pepper powder 1/4tsp

How to make Almond soup

  1. Grind half of the almonds to a smooth paste, adding some milk or water.
  2. The other half, chop into small pieces & fry in ghee or butter.keep aside.
  3. Take a pressure cooker, add butter. Add chopped potato and radish and one green chilli. fry for 2 minutes. Add some water & some milk.
  4. Close lid. Cook till one whistle. When steam is gone, take it out and strain.
  5. Remove chilli and put the vegetable pieces in a blender. blend well and strain well, sqeezing all liquids.
  6. Again pour the mixture back to cooker and boil. Add sugar, salt, ground almond, milk and enough water. Boil for sometime.
  7. You can serve at this stage if you like light soup.
  8. To make it thick, add cornflour diluted in some water. Keep on stove for a few more minutes. Remove, put pepper powder. Adjust seasoning. Put the chopped and fried almonds in it.stir well. Serve hot.

Reviews for Almond soup (1)

Kanak Patel3 years ago

I love almond soup, such subtle flavour ...yumm

Cooked it ? Share your Photo