Chicken Vindaloo | How to make Chicken Vindaloo

By Tathagata Deb  |  24th Nov 2016  |  
4 from 1 review Rate It!
  • Chicken Vindaloo, How to make Chicken Vindaloo
Chicken Vindalooby Tathagata Deb
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About Chicken Vindaloo Recipe

Spicy Indo-Portugese dish from Goa, chicken cooked with basic spices and tamarind to get a tangy hot taste.

Chicken Vindaloo, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Vindaloo by Tathagata Deb will definitely help you in its preparation. The Chicken Vindaloo can be prepared within 60 minutes. The time taken for cooking Chicken Vindaloo is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken Vindaloo step by step. The detailed explanation makes Chicken Vindaloo so simple and easy that even beginners can try it out. The recipe for Chicken Vindaloo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Vindaloo from BetterButter.

Chicken Vindaloo

Ingredients to make Chicken Vindaloo

  • chicken pieces 500 gm
  • vinegar 1/4 cup
  • cumin powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • Black pepper (whole) 7-8
  • bay leaves 2-3
  • cardamom 4-5
  • Dried red chili 7-8
  • cloves 7-8
  • Green chili 4-5
  • Garlic cloves 7-8
  • ginger paste 1 teaspoon
  • Ground cinnamon 1 teaspoon
  • tamarind paste 1 Tablespoon
  • onion (chopped) 2 large ones
  • Brown sugar 1 tablespoon
  • Vegetable oil
  • ghee
  • salt

How to make Chicken Vindaloo

  1. Marinate chicken by adding turmeric powder, cumin powder, vinegar and salt atleast for 30-60 minutes.
  2. Take a wok and air fry/roast the whole black pepper, bay leaves, cardamom pods, dried red chilies and whole cloves. When done put them to a grinder and make a fine powder.
  3. In a blender, add garlic, green chilies, ginger, tamarind sauce and cinnamon powder and make it to a smooth uniform paste.
  4. Heat up oil and little ghee in a wok and start frying the chopped onions.
  5. When it becomes golden brown in color add the prepared paste and keep cooking.
  6. After a few minutes add the prepared dry powder (Vindaloo powder) and saute for few seconds.
  7. Next add the chicken and sugar and keep cooking for the next few minutes.
  8. Next add water and bring the chicken to boil and then simmer, add salt according to taste.
  9. When the gravy is thick enough and the chicken is boiled turn off the gas and keep in standing time for a few minutes.
  10. Serve hot with nan/paratha/basmati rice.

Reviews for Chicken Vindaloo (1)

aashique ali khan2 years ago

Its yummmyyy

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