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Onion - egg Bhajias

Sep-18-2015
Ananya Mohanty
0 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Onion - egg Bhajias RECIPE

Tea time fried snack, specially during the rainy season.

Recipe Tags

  • Veg
  • Others
  • South Indian
  • Snacks

Ingredients Serving: 5

  1. Eggs - 2 (boiled cut in 4 pcs)
  2. Onions - 2 (large chopped)
  3. Besan/ Gram Flour - 1 Cup
  4. All purpose flour - 2 tbsp
  5. Turmeric powder - 1 tsp
  6. Red chilli powder - 1/2 tsp
  7. mustard seeds - 2 tsp
  8. Cumin seeds - 1 tsp
  9. Onion seeds - 2 tsp
  10. A pinch of Asafoetida
  11. Water for binding
  12. oil for frying
  13. A pinch of baking soda
  14. Salt to taste

Instructions

  1. In a mixing bowl add the onions, sprinkle with gram flour and add all the spices.
  2. Gradually add water, to make thick batter set aside.
  3. Add a pinch of baking soda to ensure the fluffy texture of the batter.
  4. If your batter is runny then add in flour or else not required.
  5. Heat oil in a frying pan, test by putting a little drop of the batter. If it sizzles, then its ready.
  6. Make sure your boiled eggs are ready.
  7. Add in piece at a time and coat it with the batter.
  8. Slowly glide in the pakoras in the hot oil.
  9. Once golden brown, remove and place on paper to drain excess oil.
  10. Serve hot with tomato ketchup or green homemade chutney

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