Namkeen Sevai | How to make Namkeen Sevai

By Pooja Misra  |  24th Nov 2016  |  
4 from 1 review Rate It!
  • Namkeen Sevai, How to make Namkeen Sevai
Namkeen Sevaiby Pooja Misra
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

127

1

About Namkeen Sevai Recipe

A very healthy and tasty dish for tiffin or morning breakfast

The delicious and mouthwatering Namkeen Sevai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Namkeen Sevai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Namkeen Sevai. Pooja Misra shared Namkeen Sevai recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Namkeen Sevai. Try this delicious Namkeen Sevai recipe at home and surprise your family and friends. You can connect with the Pooja Misra of Namkeen Sevai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Namkeen Sevai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Namkeen Sevai with other users

Namkeen Sevai

Ingredients to make Namkeen Sevai

  • Vermicelli 1 cup
  • tomato chopped 1/2 cup
  • onion chopped 1/2 cup
  • oil 2 tbsp
  • salt to taste
  • Black pepper 1 tsp
  • Green chilli 1 tsp
  • curry leaves 6 to 8
  • coriander leaves
  • Rai 1 tsp

How to make Namkeen Sevai

  1. Put 1 tsp of oil in a pan and saute vermicelli on medium flame for 4 minutes. Take it out of pan
  2. Now put water to boil in a kadai. boil vermecelli and strain them
  3. Now take another pan, add oil, rai, curry leaves, green chillies, and onions. Saute all till onion gets cooked
  4. Then add tomatoes. Cook till tomatoes are soft
  5. Now add vermicelli ,salt, pepper, saute it for another 5 minutes
  6. Add fresh coriander leaves and then serve hot

My Tip:

Saute vermicelli well. While boiling do check it again and again whether its cooked or not

Reviews for Namkeen Sevai (1)

Kanak Patel2 years ago

The rose in the middle looks very pretty...
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