Name: Steamed Veg Momos - Health with a twist (Veggis, Paneer & Dryfruits) recipe by Rashmi Chaubesh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup finely chopped cabbage; 1 cup finely chopped other vegetables like carrot, beans, capsicum; Crumbled paneer- 1/2 cup; Ghee 2 tbsp for frying and 1 tsp for dough; Green chilli - 1 or more; Onion - 2 finely chopped; Almonds and cashew chunks 1 tbsp; Salt to taste; Maida - 2 cup; Warm Water enough to knead; Crushed garlic - 2 cloves

Ingredients Serving: 5

1 cup finely chopped cabbage
1 cup finely chopped other vegetables like carrot, beans, capsicum
Crumbled paneer- 1/2 cup
Ghee 2 tbsp for frying and 1 tsp for dough
Green chilli - 1 or more
Onion - 2 finely chopped
Almonds and cashew chunks 1 tbsp
Salt to taste
Maida - 2 cup
Warm Water enough to knead
Crushed garlic - 2 cloves

Instructions

Heat a Kadai.
Add Ghee and once heated and garlic and saute for 30 seconds.
Now add onion and chilli and fry for 3-4 minutes till onions become translucent.
Now add all veggies and fry it for 5-6 min stirring occasionally.
Add Paneer, mix and fry for 1 min.
Switch off the flame and let it cool down.
In the meantime make the dough.
In a bowl take maida, Ghee and salt and mix it.
Add warm water to it and knead soft and smooth dough. cover it with lid and set aside for 5 min.
Add salt to filling when it turns cold
Now make small balls of dough and roll it (Not very thin nor very thick).
Add 1 spoon of filling and fold it from all sides and close on top and put it in steamer.
Put vessel with 3-4 inches of water on fire and once water comes to a boil, place the steamer on it make sure water does not touch the bottom of the steamer.
Cover the lid of steamer.
Let it steam on full flame for 12-15 minutes.
Momos are done. You can see shine on momos.
Pack it in your kid's lunch box with sauce or dip of his/her choice. Or you can take in your lunch box with spicy tomato chutney. Its yummm

Similar Recipes