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Ghathi(sattu kachori)

Pratima Pradeep
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Ghathi(sattu kachori) RECIPE

It is the famous snacks of UP and Bihar. It is made by roasted gramflour also known as sattu. Sattu is available in grocery stores.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 5

  1. For dough -1 1/2 cup maida
  2. Oil 1/2 cup
  3. Salt to taste
  4. Water to Kneed
  5. For filling- Sattu 100 gm
  6. Chopped onion 4 medium size
  7. Green chillies 3-4 finely minced
  8. Garlic cloves 8-10 finely minced
  9. Cumin seed 1/2 tsp
  10. Ajwain 1/2 tsp
  11. Saunf 1/2 tsp
  12. Mangrail 1/2 tsp
  13. Mustard Oil 1 Tbsp
  14. Stuffed red chilli pickle 1 piece
  15. Lemon juice 1 tsp
  16. Salt to taste
  17. Oil for Deep frying


  1. Mix oil and salt in the maida and knead a dough and cover it and keep aside
  2. Mix all the ingredients in the sattu and rub well with your hands so that it is mixed well
  3. Make lemon size balls from the dough
  4. Take a dough and roll it circle a little
  5. Take 2 tsp filling and keep in the centre of small circle and bind it properly and make fine ball while binding it.
  6. Prepare other balls in the same way.
  7. Heat oil in a kadhai for deep frying
  8. When oil is heated fry it on medium flame till kachori becomes golden brown.
  9. Pack in the lunch box with pickle , chutney or fried green chillies

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