Falahari Kachodi | How to make Falahari Kachodi

By Pooja Misra  |  25th Nov 2016  |  
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  • Falahari Kachodi, How to make Falahari Kachodi
Falahari Kachodiby Pooja Misra
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About Falahari Kachodi Recipe

This one of the yummiest lunch box recipes. It is quick to make and great to have during fasts.

The delicious and mouthwatering Falahari Kachodi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Falahari Kachodi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Falahari Kachodi. Pooja Misra shared Falahari Kachodi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Falahari Kachodi. Try this delicious Falahari Kachodi recipe at home and surprise your family and friends. You can connect with the Pooja Misra of Falahari Kachodi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Falahari Kachodi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Falahari Kachodi with other users

Falahari Kachodi

Ingredients to make Falahari Kachodi

  • Boiled and mashed potatoes 2 cups
  • Sago flour 1 cup
  • Samachawal flour 1 cup
  • Grated coconut 2 cup
  • Green chilli 1
  • sendha namak to taste
  • lemon juice 1 tbsp
  • sugar 1 tbsp
  • Fresh coriander chutney 2 tbsp
  • Fresh coriander
  • raisins finely chopped 2 tbsp
  • cashews chopped 2 tbsp
  • oil

How to make Falahari Kachodi

  1. Grate potatoes
  2. Add samachawal flour and salt to it
  3. Now in a pan add ghee, jeera,coconut,salt,chutney,lemon juice,sugar,green chilli. Saute for two minutes. Remove from heat. Add fresh coriander. This is the mixture for filling. Take a ball of this mixture and flatten it. Fill in nuts and seal it
  4. Now make a ball of potato mixture,flatten it and fill it with prepared mixture
  5. Make it round and seal it
  6. Coat it in sago flour
  7. Deep fry and serve with falahari chutney.

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