Name: Falahari Kachodi recipe by Pooja Misra at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Boiled and mashed potatoes 2 cups; Sago flour 1 cup; Samachawal flour 1 cup; Grated coconut 2 cup; Green chilli 1; Sendha namak to taste; Lemon juice 1 tbsp; Sugar 1 tbsp; Fresh coriander chutney 2 tbsp; Fresh coriander; Raisins finely chopped 2 tbsp; Cashews chopped 2 tbsp; oil

ABOUT Falahari Kachodi RECIPE

This one of the yummiest lunch box recipes. It is quick to make and great to have during fasts.

Ingredients Serving: 4

Boiled and mashed potatoes 2 cups
Sago flour 1 cup
Samachawal flour 1 cup
Grated coconut 2 cup
Green chilli 1
Sendha namak to taste
Lemon juice 1 tbsp
Sugar 1 tbsp
Fresh coriander chutney 2 tbsp
Fresh coriander
Raisins finely chopped 2 tbsp
Cashews chopped 2 tbsp
oil

Instructions

Grate potatoes
Add samachawal flour and salt to it
Now in a pan add ghee, jeera,coconut,salt,chutney,lemon juice,sugar,green chilli. Saute for two minutes. Remove from heat. Add fresh coriander. This is the mixture for filling. Take a ball of this mixture and flatten it. Fill in nuts and seal it
Now make a ball of potato mixture,flatten it and fill it with prepared mixture
Make it round and seal it
Coat it in sago flour
Deep fry and serve with falahari chutney.

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