Curry Leaves Chutney | How to make Curry Leaves Chutney

By Sitaratnam g  |  25th Nov 2016  |  
4 from 1 review Rate It!
  • Curry Leaves Chutney, How to make Curry Leaves ChutneySitaratnam g
Curry Leaves Chutneyby Sitaratnam g
  • Prep Time

    25

    mins
  • Cook Time

    0

    mins
  • Serves

    0

    People

9

1

About Curry Leaves Chutney Recipe

My mother inspired me to make tasty dishes

Curry Leaves Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Curry Leaves Chutney is just mouth-watering. This amazing recipe is provided by Sitaratnam g. Be it kids or adults, no one can resist this delicious dish. How to make Curry Leaves Chutney is a question which arises in people's mind quite often. So, this simple step by step Curry Leaves Chutney recipe by Sitaratnam g. Curry Leaves Chutney can even be tried by beginners. A few secret ingredients in Curry Leaves Chutney just makes it the way it is served in restaurants. Curry Leaves Chutney can serve 0 people. So, the next time you have a get together or a party at home, don't forget to check and try out Curry Leaves Chutney.

Curry Leaves Chutney

Ingredients to make Curry Leaves Chutney

  • curry leaves 1 cup
  • urad dal 1 teaspoon,
  • red chillies 10
  • Channa dal 1 teaspoon
  • methi seeds 1/2 teaspoon
  • mustard seed 1 teaspoon
  • coriander seeds ( Dhania) 1 teaspoon
  • tamarind 50gms
  • Grated jaggery 1 tablespoon
  • oil 2 tablespoons
  • turmeric 1/2 teaspoon
  • salt to taste,

How to make Curry Leaves Chutney

  1. Clean curry leaves and dry for 5 minutes on a dry cloth. Soak tamarind in water for 10 minutes and make a paste of tamarind. Put the pan on the gas stove and pour 2 tablespoons oil and heat for 2 minutes.
  2. After heating the oil, put urad dal, channa dal, mustard, methi, zeera, chillies, dhania and fry for 5 minutes till all the items are fried to a brownish colour.
  3. Put all the fried ingredients, dried curry leaves, jaggery, salt, turmeric in a mix jar and grind to a paste. Mix tamarind paste and stir once. Curry leaves chutney is ready
  4. Curry leaves chutney can be served with Idly, Dosa, Vada, Upma and can be taken with Rice and ghee

My Tip:

The curry leaves chutney as above can be stored for 10-12 days. Good and healthy chutney which increases the appetite and also easy for digestion.

Reviews for Curry Leaves Chutney (1)

Andrea Srivastava2 years ago

I like this! Please share image I want to see
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