Curry leaves chutney powder | How to make Curry leaves chutney powder

By Shashikala Teggi  |  28th Apr 2016  |  
4.8 from 5 reviews Rate It!
  • Curry leaves chutney powder, How to make Curry leaves chutney powder
Curry leaves chutney powderby Shashikala Teggi
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About Curry leaves chutney powder Recipe

Curry leaves are source of iron, calcium, fiber and much more nutrients. Please do try this recipe.

Curry leaves chutney powder

Ingredients to make Curry leaves chutney powder

  • mustard seeds 1/2 tsp
  • cumin seeds 1 tsp
  • methi seeds 1/4 tsp
  • chana Daal 1/2 cup
  • pepper corns 1 tbsp
  • tamarind lemon size
  • green chillies 4-5
  • garlic 2-3
  • curry leaves 1 bag (1 to 1.5 cup)
  • hing
  • salt

How to make Curry leaves chutney powder

  1. Heat oil in pan, add the mustard seeds, cumin seeds, methi seeds, chana daal, pepper corn, tamarind and fry them in a low flame one by one then add the chopped green chilli.
  2. Fry well and add the garlic, curry leaves, hing and fry these till the curry leaves become crisp, add salt and transfer it to a plate. Then let it cool down.
  3. Grind everything and store in an air tight jar. The chutney powder is ready to be eaten with hot rice and ghee.

Reviews for Curry leaves chutney powder (5)

Kiran Wanvaria month ago

How much oil to use. R we supposed to get the ing one by one with the previous one in the pan

Sukhmani Bedi2 years ago


radhika achanala2 years ago

it tastes good

Shreoshee Basu2 years ago


Shilpa lad2 years ago

Oh awesome chutney powders recipes! thanks