Chettinaad Curry leaves powder | How to make Chettinaad Curry leaves powder

By Adaikkammai annamalai  |  7th Feb 2018  |  
5 from 2 reviews Rate It!
  • Chettinaad Curry leaves powder, How to make Chettinaad Curry leaves powder
Chettinaad Curry leaves powderby Adaikkammai annamalai
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

10

2

0 votes

About Chettinaad Curry leaves powder Recipe

Its very healthy and tasty too. If you make this powder, easy to give lunch for your kids, add 2 tsp of this powder in cooked rice mix with gingelly oil /ghee its very healthy for your kids.

Chettinaad Curry leaves powder, a marvellous creation to spice up your day. Chettinaad Curry leaves powder is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChettinaad Curry leaves powder is just too tempting. This amazing recipe is provided by Adaikkammai annamalai. Be it kids or adults, no one can get away from this delicious dish. How to make Chettinaad Curry leaves powder is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chettinaad Curry leaves powderby Adaikkammai annamalai. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chettinaad Curry leaves powder is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chettinaad Curry leaves powder

Ingredients to make Chettinaad Curry leaves powder

  • curry leaves - 1 bunch
  • Bengal gram - 2 tsp
  • Red gram - 2tsp
  • Dry chilli - 100 gm (depends on ur taste)
  • Uraldhall - 200 gm
  • salt - depends
  • hing - 1 tsp

How to make Chettinaad Curry leaves powder

  1. Collect all ingredients
  2. Add 1 pinch oil in a pan fry the curry leaves till it turns shrinky keep separate on a plate,
  3. At the same pan without adding oil stir fry the ingredients one by one separately , including rock salt also fry separately 2 min, keep separate on few min
  4. Add all ingredients in to the mixer, blend finely powder , like this,
  5. Nw the curry leaves powder is ready to eat with cooked rice mix with gingelly oil /ghee its very comfort recipe .. n also tasty, healthy for kids

My Tip:

You can also add 2 tsp this powder for stir fry

Reviews for Chettinaad Curry leaves powder (2)

Ruchi Gaur9 months ago

Nice one.
Reply
Adaikkammai annamalai
9 months ago
tq

sahin z patel9 months ago

Reply
Adaikkammai annamalai
9 months ago
tq

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