Name: Paneer and Veg Fried Rice recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Basmati rice - 1 big cup ( cooked & kept aside ); Paneer - 200 gms cut into small cubes; Onion - 2 cut fine; Tomato - 1 chopped small; Ginger - half inch piece finely chopped; Green chilly - 1 finely chopped; Garlic- 1 big pod finely chopped; Capsicum - 1 small cut into small pieces; Sweet corn - 1 / 4 th cup; Carrot - 1 chopped small; Mexican seasoning - abt 2 tspn (adjust to taste ); Tomato ketchup - 1 tbspn; Pepper powder- half tspn; Turmeric pwdr - 1 / 4 tsp; Salt to taste; Butter - 1 tbspn; Oil - 2 tspn; Coriander leaves for garnish

ABOUT Paneer and Veg Fried Rice RECIPE

Another healthy and tasty recipe

Ingredients Serving: 4

Basmati rice - 1 big cup ( cooked & kept aside )
Paneer - 200 gms cut into small cubes
Onion - 2 cut fine
Tomato - 1 chopped small
Ginger - half inch piece finely chopped
Green chilly - 1 finely chopped
Garlic- 1 big pod finely chopped
Capsicum - 1 small cut into small pieces
Sweet corn - 1 / 4 th cup
Carrot - 1 chopped small
Mexican seasoning - abt 2 tspn (adjust to taste )
Tomato ketchup - 1 tbspn
Pepper powder- half tspn
Turmeric pwdr - 1 / 4 tsp
Salt to taste
Butter - 1 tbspn
Oil - 2 tspn
Coriander leaves for garnish

Instructions

Take a big kadai or pan. Heat it.
Put butter and oil
Then add chopped onions saute well for 2 minutes
Add chopped ginger, green chilly and garlic.
Cook till raw smell goes
Then add the dry masalas
Add chopped tomato, ketchup and vegetables and Saute well
Now add the paneer cubes. Put salt
When cooked, add the rice and gently mix all ingredients till it gets coated well.
Garnish with coriander leaves
Serve hot with ketchup or raita

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