Mushroom Fried Rice | How to make Mushroom Fried Rice

By Sreemoyee Bhattacharjee  |  26th Nov 2016  |  
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  • Mushroom Fried Rice, How to make Mushroom Fried Rice
Mushroom Fried Riceby Sreemoyee Bhattacharjee
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About Mushroom Fried Rice Recipe

The goodness of mushrooms in a tasty way and a delicious one pot meal

Mushroom Fried Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Mushroom Fried Rice by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Mushroom Fried Rice can be prepared within 10 minutes. The time taken for cooking Mushroom Fried Rice is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mushroom Fried Rice step by step. The detailed explanation makes Mushroom Fried Rice so simple and easy that even beginners can try it out. The recipe for Mushroom Fried Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mushroom Fried Rice from BetterButter.

Mushroom Fried Rice

Ingredients to make Mushroom Fried Rice

  • Cooked rice - 1 cup
  • mushroom (sliced) - 1 cup
  • Chopped veggies (carrots, beans and spring onions) - 1/2 cup
  • Chopped garlic - 1 tsp
  • chopped ginger - 1/2 tsp
  • Chopped green chillies - 1/2 tsp
  • Soy sauce - 1/2 tsp
  • Ajinamoto (optional) - 1/2 tsp
  • Refined oil
  • salt

How to make Mushroom Fried Rice

  1. Heat a wok with some oil.
  2. Once it is hot, add chopped garlic, ginger and chillies.
  3. Once you get a good aroma, add the chopped veggies.
  4. Stir and add salt. Cook till almost done and then add the mushrooms.
  5. Cook till they are done, add soy sauce, Ajinomoto and stir.
  6. Add the cooked rice and give it a mix. Cook for few more minutes and serve.

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