Veg Rice Sevai | How to make Veg Rice Sevai

By Anjali Suresh  |  26th Nov 2016  |  
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  • Veg Rice Sevai  , How to make Veg Rice Sevai
Veg Rice Sevai by Anjali Suresh
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About Veg Rice Sevai Recipe

Instant rice sevai with veggies. Tasty and healthy breakfast recipe

Veg Rice Sevai , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veg Rice Sevai is just mouth-watering. This amazing recipe is provided by Anjali Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Veg Rice Sevai is a question which arises in people's mind quite often. So, this simple step by step Veg Rice Sevai recipe by Anjali Suresh. Veg Rice Sevai can even be tried by beginners. A few secret ingredients in Veg Rice Sevai just makes it the way it is served in restaurants. Veg Rice Sevai can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veg Rice Sevai .

Veg Rice Sevai

Ingredients to make Veg Rice Sevai

  • rice sevai - 1 pack (use according to requirement)
  • Carrost - 4 grated
  • Sprouts - half cup (I used moth sprouts /also called matki)
  • onions - 2 finely chopped
  • tomatoes - 2 cut small
  • ginger - half inch piece finely chopped
  • green chillies - 2 finely chopped
  • curry leaves - few
  • mustard seeds - 1tspn
  • oil - abt 2 tbspn
  • coriander leaves for garnish
  • salt to taste
  • turmeric powder - half tsp

How to make Veg Rice Sevai

  1. Take a big vessel.Keep water to boil.when it starts boiling put little salt in it. Add the required rice sevai quantity in it.Cook according to the instructions given on the packet. Drain & keep aside.
  2. Take a kadai put oil & when oil gets hot add mustard seeds.
  3. After it splutters put the curry leaves, green chilly & ginger and saute well for a minute
  4. Then add the chopped onions
  5. Cook for a few minutes and then add turmeric powder and salt.
  6. Put chopped tomatoes and mix well till soft.
  7. Add grated carrots and sprouts. cook for a few minutes
  8. When done. Put the boiled rice sevai in it.
  9. Gently mix well & turn off the gas
  10. Garnish with coriander leaves
  11. Serve hot with chutney or enjoy plain

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